BBQ tofu can be delicious when done well. This recipe takes several factors into account that will guarantee your tofu is packed full of flavor.
The best tofu to use is extra-firm and to press it thoroughly to remove any moisture inside. The firmer the tofu, the better it will stand up to the grill.
In addition, you’ll want to preheat the grill and oil the grates. Tofu doesn’t have as much fat as most meats and can stick to the grill without the oil.
We’ve included a recipe for barbecue sauce here, though you can change your tofu’s flavor by using the same technique with a different marinade or sauce (see FAQs).