Cuisine & Culture the Chinese Family Way
If you love seafood like we do, then you must try out this delicious Portuguese seafood rice recipe created by 44 Foods. Did you know 44 Foods delivers fresh, seasonal, tasty food direct from the farm to your door? They promise that they pack their food with minimal waste, use sustainable packaging and also provide a fair price to the farmers and families.
Of all varieties of dumplings, wontons are the easiest to make. There is not much folding or pleating required. You simply fold them in half and seal it with just water. It is also very easy to cook in minutes as you don’t need to stuff too much filling in it. There are many ways to cook and garnish the dumplings. You can boil them and add sweet soya sauce, or deep fry them and dip with mayonnaise, or steam and mix with chilli. Either way, they taste great!
We might be entering into the next phase of lockdown, but this doesn’t mean we are safe yet. Why not take this time to learn more about wine from your home? The Wine List is a discovery and education-focused wine subscription box aimed at amateur enthusiasts who are looking to level up their knowledge.
It’s the most wonderful time of the year and this year, we were on HARIBO’s nice list to receive this delicious HARIBO hamper. There was also an extra special gift to give us this opportunity to create magical Christmas memories by making our very own gingerbread house.
After a splendid refurbishment, The Green Man Pub & Restaurant is re-open for business from midday (11am for Sunday) for an extensive selection of drinks and real ales, with food served all day until 10pm every day! This delightful premium pub is located in the heart of the picturesque village of Middleton. There is plenty of car parking at the side of the pub and it has its very own garden.
After a splendid refurbishment, The Bulls Head Shenstone is re-open for business from 9am for brunch, with food served all day until 10pm every day! This delightful country pub is located in the small village of Shenstone, near Lichfield, situated next to Birmingham Road since the 17th century. There is plenty of car parking at the side of the pub.
The Power of Sprinkles is from the creator of the hugely popular bakery brand The Flour Shop, Amirah Kassem’s debut cookbook that features 35 cake recipes, including the famous rainbow cake! This is a book not to be missed!
Bodega Bar & Cantina is a vibrant and quirky restaurant that offers authentic homemade South American food and drink. They currently have four branches across the United Kingdom: Birmingham city centre, Worcester, Leicester & Sutton Coldfield. We were invited to test out their refreshed menu at the Sutton Coldfield branch. It is located along the busy Birmingham road which is surrounded by food businesses, shops and houses. There are quite a few places for off-street parking but they are limited by an hour during peak time. It is worth parking at Duke Street or Queen Street car park for longer stays.
Drinking chrysanthemum tea has been a part of my life since young, especially whenever we are ill or eating at dim sum restaurants in Singapore. Drinking chrysanthemum tea in the UK is not common practice at all and not even in Chinatown Chinese restaurants. It is one of my favourite teas that I missed when I moved to the UK.
Are you still looking for some small and delicious stuff to fill up your Christmas stockings? Then why not surprise your loved ones with this limited edition Tinsel Teas from Adagio Teas! Last year, this limited edition Tinsel Teas was a great success in the United States, that they have now stocked them in Europe too! Don’t wait too long as it will get sold out soon.
Gyoza The Ultimate Dumpling Cookbook by Paradise Yamamoto is a simple and easy to learn dumpling making book for all beginners! His step-by-step instructions with photos and tips are so useful and his dumplings are surprisingly easy to make once you learn a few basic techniques! There is no head scratching nor complicated techniques to follow. I also love that he is so creative with his recipes that will suit the western younger generation’s taste buds, please picky eaters and gyoza connoisseurs alike!
Korean cuisine is becoming quite popular in the West, especially with the influence of K-pop music and melodrama. With the rising popularity of Korean influence, there are a lot of people getting to know Korean cuisine. And I am one of them who is fascinated by their spicy dishes! It is also going to be my next travel destination!
Want to impress your family and friends this Christmas? If so, why not try out this delicious Vegetable Spiral Tart with Avocado-Curry Cream recipe by Yvette van Bovan? This is her latest comprehensive Christmas cookbook called Home Made Christmas that will be out on the 16th October 2018 by Abrams.
This summer holiday, we are exploring different tastes across the nation by creating an exclusive recipe from the Little Foodies series with Emirates Holidays! Today, we are making Stir-Fried Yellow Noodles!
Are you and your family keeping in good health to travel this summer break? Let me introduce you the Sambucol Immuno Forte range of natural and effective Black Elderberry supplements that help build immunity for both children and adults.
Vitamin C and Zinc have been added to the antioxidant-rich original formula for extra protection. By taking a daily dose of Sambucol liquid a week before your holiday helps to build your antioxidant levels, which will give you an enjoyable holiday this summer!
