Cuisine & Culture the Chinese Family Way
Chimasu box is a monthly subscription box which is filled with snacks from across Asia. We are a big fan of Asian snacks and often buy them from shops in Chinatown. I am so thrilled to know that now Chimasu offers this monthly box to try out the wide variety of snacks!
Galleoneers is a monthly recipe subscription of recipe kits for families with children aged between 3 to 12 years old to discover a cuisine from around the world. Through Galleoneers, your child gets to learn about geography and explore new cultures with arts & crafts, fun and educational activities related to the month’s cuisine.
Summer might have left us long ago but with autumn upon us, what better season to relax with a glass of Premier Estates Wines? We were so pleased to enjoy four bottles of bubbles on our quiet evening especially after the school run!
The new Pulsin Kids’ Fruity Oat bars now contain a third less sugar than the average kids’ fruit snack, which makes Pulsin Kid’s Fruity Oat Bars the perfect tasty wholesome low sugar snack option for lunch boxes and after school snacks. They also contain no nasties and are 100% natural made with real fruit and natural ingredients.
Did you celebrate National Lollipop Day last week? It fell on the Thursday 20th July 2017 and to celebrate this day, I decided to make Pandan Lollipop Cookies. I love baking and I love the Pandan aroma. It always takes me back to my childhood. Also it is a unique flavour to Asia. You can get pandan chiffon cake, pandan flavoured rice, pandan glutinous ball and many more. Recently, I also baked lot of yummy pandan pretzels, do check out the recipe!
Anyway, I wanted to make use of the Pandan flavour to make lots of different kinds of recipes. Instead of using making sweet lollipops, for this National Day, I am baking Pandan lollipop cookies instead!
This Butter Chocolate Chip Cookies recipe only requires four ingredients to make. Its tastes very buttery and crumbly and will appeal to both children and adults! Butter Cookies are one of my favourite snacks of all times. It is also one of the easiest things to bake together with my children. Ms C loves chocolate chips hence we added them into this butter cookies recipe.
Everdine is a clean eating meal plan subscription service based in London, but delivers across mainland UK (areas serviced by DPD Next Day – 93% of UK). Their clean gourmet meals are fully prepared and delivered frozen to your home for free. All you need to do is heat it up in your microwave (some meals are suitable in oven) and they are ready to eat in minutes.
Last week was our first time visiting the brand new Prezzo restaurant at Mere Green, Sutton Coldfield. In fact, it was also our first time visiting the Prezzo restaurant chain which has more than 280 restaurants across the UK in all different shapes and sizes ranging from old libraries to harbour side eateries taking in the view.
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #CollectiveBias
Did you know that recently the Singapore pandan cake has made headlines, after being named one of the world’s 17 best cakes by the travel website of US news outlet CNN? They have described the cake as essentially a chiffon cake infused with green-coloured juice from the pandanus palm.
Having this Collective Bias opportunity, I decided to make a Pandan Pretzel to celebrate World Pretzel Day which is today!
This is a Chinese style Red Bean Paste Pancake that normally serves in Chinese Dim Sum restaurants. However, over the years, I have found them harder to find. Most of the ingredients are very easy to get from supermarkets and the ready-made red bean paste can be bought from most Chinese supermarkets. Of course, if you don’t like red bean paste, you could get black sesame paste instead. Or try using Nutella!
Have you thought of what to get your other half this coming Valentine’s Day? Why not check out this affordable range of Guylian Belgian Chocolate Sea Shells, which are renowned around the world by chocolate lovers for the ultimate taste experience they provide?
Each chocolate sea shell is marbled and carefully crafted from a blend of silky smooth milk, white and dark Belgian chocolate, made with 100% pure cocoa butter. The Belgian chocolate is made from the finest West African cocoa beans, filled with melt in the mouth roasted hazelnut praline. The praline is made using only the finest, hand selected Mediterranean hazelnuts, which are roasted and caramelised to perfection before being blended with premium Belgian chocolate.
To celebrate the Best for Fledgling Romances, you could get this selection of 22 pieces of Guylian’s Belgian Chocolate Sea Shells.
Kransekake is a very impressive traditional Norwegian cake that is made of rings stacked in a tower. It only requires three types of ingredients: ground almonds, egg whites and icing sugar. It looks easy to make but it requires plenty of time to do it. The dough needs to rest overnight before rolling out hence it took two days to complete. So if you are looking to make it, leave plenty of time including time for decoration for a lovely finish.
Some of you may know that I love to bake and have tried many different recipes already this year. I have tried numerous cheesecake recipes from baked strawberry cheesecakes to Japanese cotton cheesecakes. I’ve failed numerous times with this last one. Each time, I waste at least six eggs and not to mention plenty of…
As Christmas is drawing near, Beefeater has launched their Festive Menu to get everyone in the mood! Of course, you don’t always have to have Turkey, you can pick delicious salmon, succulent steaks and many more. There is also a Children’s Festive Menu too! Visit their website for your local Beefeater opening hours, make bookings and check for offers.
Do you know how to lay the perfect Christmas Table? I bet some people will struggle like me just to try to identify the different types of knifes! As a Chinese person, we were brought up to use chopsticks and spoons. I always found it hard to work my way into those fancy cutlery sets while have a formal meal. Luckily through this event, I was able to learn and pick up tips from Simon Price, the fourth generation Arthur Price.
