Ever since I was young, I watched my mum use jiaobei — also known as Moon Blocks — during important praying ceremonies such as the Hungry Ghost Festival, Qingming Festival, and many other traditional occasions. Back then, I never really understood what jiaobei was or why it was so important.

After every prayer, my mum would toss the jiaobei to seek an answer. She would then tell us whether we could clear away the offerings or if we needed to wait a little longer because the deity or our departed relatives had not yet arrived to receive the blessings or finish enjoying the food offerings.

Have you ever wondered how chopsticks came about and why Chinese people traditionally use them for eating? These simple utensils carry thousands of years of history, symbolism, and philosophy. In fact, chopsticks have been used for more than 3,000 years.

Archaeologists discovered bronze chopsticks dating back to around 1200 B.C. at the Ruins of Yin near Anyang in Henan Province, China. Originally, chopsticks were used mainly for cooking rather than eating. Over time, they gradually evolved into everyday dining utensils during the Han Dynasty (200 B.C. – 200 A.D.), eventually spreading across Asia by around 500 A.D.