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Churro Butter Cookies

19 November 2017 by Eileen

These churro butter cookies are churro lookalikes as they are made from a butter cookie recipe. The cookies melt in your mouth and smell gorgeous!

Churro butter Cookies recipe

Each week, I have been busy baking for our parents and children from Mandarin Club and haven’t had much time to blog about it.

In this recipe, you can use salted butter instead of unsalted butter. If you use salted butter, then don’t add any more salt.

Ingredients:

  • 350g plain flour
  • 250g unsalted butter (room temperature)
  • 50g icing sugar
  • 50g custard powder
  • 5g salt
  • 2 egg yolks
  • 250g chocolate for coating (milk, plain or dark)

Method:

  1. Place the butter, icing sugar, salt and egg yolks into the mixture and beat for 1 minute at slow (I use my Savisto Mixer). Then increase the speed to medium and beat for 5 minutes.

  2. Mix the flour with custard powder and sieve it. Then add a couple of spoons of flour into the mixture and mix well.

  3. Transfer the dough onto a silicon mat and split into small portions. You can use the dough now without refrigerating.

  4. Place the nozzle into the piping bag and add the dough. Pipe about 7 cm each.

  5. Bake for 10 minutes at 180°C. Then cover the cookies with tin foil to stop it from burning. Bake for another 10 minutes.

  6. Melt the chocolate in microwave and dip the churro cookies.

These cookies go down a storm in our house and with our friends! They will melt in your mouth and taste very buttery. Both of my children enjoy helping me out too. I did used a smaller nozzle for the first batch and Mr K found it quite hard time to pipe. It is possible to use smaller nozzle to pipe but you have to squeeze quite hard for the dough to come out. Later, when I used a bigger nozzle, it works so much smoother.

churro butter cookies

This dough does not melt or lose it shape when bake. It is an ideal recipe as it keeps its shape very well without having to fridge it.

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Filed Under: Bake Recipes Tagged With: Recipe

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Comments

  1. Josh.F says

    1 February 2018 at 7:21 pm

    These look fun and quick to make. Good advice with the larger nozzle suggestion.

  2. @flickabella1 says

    13 January 2018 at 11:09 am

    These looks delicious- a bit like a Viennese whirl yummy

  3. Sara Dunn says

    6 January 2018 at 4:41 pm

    These look wonderful. Shall have to test out my baking equipment, although not sure I they will look anywhere near as good as these.

  4. Lyndz says

    27 November 2017 at 9:00 pm

    Oh my they look delicious! And so simple to make too. I have a coeliac daughter so I could change the flour for gluten free flour and Have a go at making them, thank you!

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Hello!

Welcome to ET Speaks From Home. My name is Eileen, mother of two children aged 17 and 16 with visual impairment. We've been online since 2012 and continue to grow. I love to cook, craft, DIY, write about Chinese Culture and YouTube reviews.
Top 20 UK Parent Blogs 2020
Tots100 2014 Top 20 Blog on Twitter
Tots100 2015 Mummy Vloggers, Tots100 2016 Top 20 Vloggers
Shortlisted Britmums Brilliance in Blogging Awards (BiBs) Video 2014 Read More…

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