Cuisine & Culture the Chinese Family Way
As Christmas is drawing near, Beefeater has launched their Festive Menu to get everyone in the mood! Of course, you don’t always have to have Turkey, you can pick delicious salmon, succulent steaks and many more. There is also a Children’s Festive Menu too! Visit their website for your local Beefeater opening hours, make bookings and check for offers.
I have recently received this Wilton baking tray dippers for review and at the back of the instructions is this breakfast dippers recipe provided by Wilton. This Cinnamon Waffle Dippers is very simple to make and you can also use any waffle recipe for this tray.
Last year, I wrote a post about celebrating the little things for Freixenet and won a mixologist party. So last week was my birthday and I invited a few of my friends over for my cocktail party. It also tied in nicely with the blog I wrote not long ago about how I am going to plan my cocktail party. Do check them out!
The bartender, Luke came an hour early to set up his cocktail table before we started the party. I was amazed how he managed to set up his counter so quickly and neatly. He had plenty of supplies and even had a cocktail menu!
Happy New Year everyone! Thanks to all those who have been supporting us since we started the Tuesday Tutorials Pintorials Pin Party last year, and welcome to those who are joining us for the first time!
This half term has come thick and fast and we are already past hump day! To keep us busy this half term, we did a Halloween challenge with Warburtons! We have received a range of Warburtons goodies along with some spooky Halloween themed props to get both children to be as creative as possible!
Yesterday, I was looking at fruit tarts from the supermarket and was inspired to try to make some for myself. I have always wanted to bake bite-size fruit tarts but know that getting the pastry right would be quite challenging. So I bought ready-made short crust for this first attempt and a tin of fruit salad.
Thanks to all the amazing companies who sponsored our Bloggers Night In. It was a night to meet and chat about all the good times. Pippa Ainsworth organised a secret Santa amongst the 13 of us. As a non-Christian, I don’t celebrate Christmas, but I decided to make an effort to decorate my bamboo trees with red & green beads, snowflakes and baubles. So when everyone arrived, they dropped their gift into Santa Claus’ bag! These are the looks of the recipients receiving their gifts. I think out of all the gifts, I got the most naughty gift from Laura CYMFT – p-shaped sweeties! Ha ha! How she knows I love that?! Of course, this historic night can’t go without snacks! Many fab companies offered us delights from their products and I’m very grateful for their kindness.
Bursting with colour, flavour and the finest ingredients, a brand new seriously remarkable range of savoury biscuits is set to tempt the taste buds of food fans everywhere. Packed with a punch, the remarkable new range is made with the finest ingredients, giving a heavenly and full-flavour experience. The Thomas J Fudge’s range boasts 15 tasty treats, including colourful shards, magnificent melts, exquisite pufferies, fabulous flats and a spectacular Biscuits for Cheese selection.
Last weekend, some of you might have seen that I hosted a Bloggers Night In at my place. So what should we have for dinner? I had thought for a long time, do I cook my usual Chinese food or should I just relax and get takeaway. There are a number of choices from Chinese, Indian, Thai, Kebabs etc. Pizza is always a universally popular food choice and Domino’s kindly offered their services to sponsor our night in!
