What is kopi? Or do you mean ‘copy’? No! Kopi means coffee in a Hokkien dialect. If you are a coffee drinker, then you should know the different types of kopi meaning, especially in Singapore and Malaysia.
The Don’t Dos during the Ghost festival
A few years back, I wrote an article about the Chinese Hungry Ghost Festival but I didn’t elaborate on the don’t dos during this festival. Now, I would love to share some tips and hope everyone stays safe during this period. Even if you aren’t superstitious or don’t believe in ghosts, it is best to show respect to the Chinese culture and people who do believe while you are in Asian countries.
Sichuanese Wontons in Chilli Oil Sauce with SousChef
Of all varieties of dumplings, wontons are the easiest to make. There is not much folding or pleating required. You simply fold them in half and seal it with just water. It is also very easy to cook in minutes as you don’t need to stuff too much filling in it. There are many ways to cook and garnish the dumplings. You can boil them and add sweet soya sauce, or deep fry them and dip with mayonnaise, or steam and mix with chilli. Either way, they taste great!
A User’s Manual for the Human Body
A User’s Manual for the Human Body: How Traditional Chinese Medicine helps the body heal itself is out to buy now in good book retailers, online, Hammersmith Health Books and Amazon. This book is a transformative guide to the principles of Traditional Chinese Medicine (TCM) for the 21st century, showing how these differ from those underlying Western medicine, what that means in practice and how we can help our bodies to heal themselves and thereby achieve a longer, healthier life.
Make your own Chrysanthemum Tea
Drinking chrysanthemum tea has been a part of my life since young, especially whenever we are ill or eating at dim sum restaurants in Singapore. Drinking chrysanthemum tea in the UK is not common practice at all and not even in Chinatown Chinese restaurants. It is one of my favourite teas that I missed when I moved to the UK.
Chi Kitchen Birmingham Review
******** Please note – Permanently closed ********
Chi Kitchen is a contemporary Pan-Asian restaurant created as an exclusive departmental brand for Debenhams. Currently, there are two restaurants opened in London and Birmingham. The ground floor in Debenhams Oxford Street can accommodate up to 68 guests. While the third floor of Debenhams in the Bullring, Birmingham, can accommodate 108 guests, with both sites also featuring a welcoming champagne bar. Their menu, offers a great variety of tasty and exotic food influenced by Thai, Chinese, Malaysian, Japanese, Vietnamese and Korean food.
Chinese Glazed Salmon
This Chinese Glazed Salmon recipe is found in Katie Chin’s Everyday Chinese Cookbook: 101 Delicious Recipes from My Mother’s Kitchen, which will be available to buy on 26th April 2016 on Amazon. This book pays homage to Katie’s late mother, the legendary chef and restaurateur, Leeann Chin. Sharing a collection of beloved family recipes, Katie weaves a compelling tale of Leeann’s life and her pioneering role in popularizing Chinese cuisine in America. From Chinese classics like Kung Pao Chicken and Shu Mai, to Chin’s signature Firecracker Shrimp, recipes defy the intimidation factor often linked to Asian cuisine.
Easter Chinese Character Activity
This is my third challenge as a Bostik Blogger and this month’s theme is Easter. I have received a crafting box packed full of Easter theme crafts. So I decided to adapt this craft into a learning craft for my children. This Easter craft is great for decoration and for teaching your children to recognise Rabbit in the Chinese word. This is very simple to make.
Miaomiao’s Chinese New Year Review
As a Chinese family living in the UK, it can be easy to lose touch of Chinese culture especially during the Chinese New Year times. So it is very important for us to teach and enlighten our children on our Chinese culture. Each year when it is near CNY, I would teach my children CNY crafts and also the story/meaning behind it. I am really pleased to come across this app called Miaomiao’s Chinese New Year (iTunes £2.29).
Chinese New Year Paper Plate Drum
This is my first challenge as a Bostik Blogger and looking through the crafting box, I decided to make a Chinese New Year Paper Plate Drum as part of the Chinese New Year theme.
Almond Meringue Cookies
I have always wanted to make meringue as they only require a couple of ingredients and should be easy but I’ve always been put off by the long baking time. Now that the children are at school, I feel like I have the time to tackle it.
This is another recipe inspired from The Secret of Cookies by Gu Huixue but I have altered the recipe slightly. This is a very light Almond Meringue Cookies with a lovely light crunch.
Mini Egg Tarts
Egg tarts are one of my husbands favourite Chinese desserts. We always buy it from the Chinese supermarket. So I decided to bake some. This is my second attempt. The first bake didn’t turn out great. I used ready-made mini tarts from Tesco instead of making my own.
Colourful Snow Skin Mooncake
Wishing everyone a Happy Mid-Autumn festival! I had made this colourful snow skin mooncake from the leftover ingredients from the Swiss Roll Snow Skin Mooncake.
Chinese Baby First / Full Month Celebration
In many countries like the USA, they celebrate baby shower before the baby is born. As for Chinese custom, this is traditionally celebrated one month after the baby is born. This also coincides with the end of the new mum’s confinement period. During the confinement period, visiting the new mum and baby is not advisable. The full month is the day where both mother and baby are introduced to the extended relatives and friends.
Chinese Wedding Page Boy / Small Uncle
Hope you’ve enjoyed my Chinese Wedding series so far where I have covered gifts, tea ceremony, hair combing ceremony and Yue Lao. This week, I am writing about ‘small uncle’ or in English tradition this is called a Page Boy. In a Chinese Wedding, our ‘small uncle’ have a very important role than just walk together with the bride.
