Cuisine & Culture the Chinese Family Way
Last week, I invited friends over to play Anki DRIVE and after playing, we all settled down for a nice glass of wine from Frontera (click to check out my Vibrant Chicken in Creamy Wine Sauce recipe and Rich Mushroom Wine Sauce), my homemade olive bread made with Oi1 olive oil and a hamper of cheese that I won from Connage Cheese.
I love making my own bread as they always smell so nice. So today, Mr K and I decided to make Sundried Tomatoes Italian bread using Filippo Berio Extra Virgin Olive Oil.
Recently, OXO Good Grips had set me a new challenge to make a salad dressing using their herb mincer and little salad shaker along with a bottle each of Filippo Berio Extra Virgin Olive Oil and Balsamic Vinegar.
Since I am from Singapore, I wanted to bring in an oriental blend into Italian food. Mango is one of my favourite fruits. My granddad used to have four mango trees and two rambutan trees in his garden. We always go to his house to pick fresh mangos. Nowadays in supermarkets, it is quite hard to get fresh mangos as they more often than not sell them them pre-sliced in packets. This is my Oriental Mango Dressing recipe.
