Cuisine & Culture the Chinese Family Way
Last week, I invited friends over to play Anki DRIVE and after playing, we all settled down for a nice glass of wine from Frontera (click to check out my Vibrant Chicken in Creamy Wine Sauce recipe and Rich Mushroom Wine Sauce), my homemade olive bread made with Oi1 olive oil and a hamper of cheese that I won from Connage Cheese.
I love making my own bread as they always smell so nice. So today, Mr K and I decided to make Sundried Tomatoes Italian bread using Filippo Berio Extra Virgin Olive Oil.
Recently, OXO Good Grips had set me a new challenge to make a salad dressing using their herb mincer and little salad shaker along with a bottle each of Filippo Berio Extra Virgin Olive Oil and Balsamic Vinegar.
