ET Speaks From Home

Cuisine & Culture the Chinese Family Way

  • Chinese Culture & Festivals
    • Chinese Culture
    • Chinese Wedding
    • Lichfield Mandarin Club
  • Craft
    • Adult Craft
    • Children Art and Craft
    • Chinese New Year Craft
    • Origami
    • Tuesday Tutorials
  • Family Life
    • Home Improvement
    • Life & Parenting
    • Modelling
    • Printable
    • Sensory Play
    • STEM
    • Summer Activities
    • Tutorial
  • Food & Drink
    • Bake Recipes
    • Chinese Cuisine
    • Cookbook
    • Dessert
    • Drink
    • Food Products
    • Meal Recipes
    • Restaurant
  • Review
    • App
    • Beauty & Health
    • Book
    • Drama, Movie, Theatre
    • DVD & Blu Ray
    • Fashion
    • Game & Board Game
    • Household Products
    • LEGO
    • Products
    • Nintendo
    • Stationery
    • Technology & Gadgets
    • Toy
    • Travel
    • Twitter Party
    • Vlog
  • Giveaway

Sundried Tomatoes Italian Bread

13 August 2014 by Eileen 10 Comments

I love making my own bread as they always smell so nice. So today, Mr K and I decided to make Sundried Tomatoes Italian bread using Filippo Berio Extra Virgin Olive Oil.

sundried tomatoes italian breadIngredients:

  • 7 g easy use yeast sachet
  • Sea salt
  • 0.5 teaspoon salt
  • 50 g sundried tomatoes
  • 50 ml olive oil
  • 175 ml warm water
  • 350 g strong white bread flour

Previously, I had baked Rosemary Focaccia Italian Bread with Piquanté Peppers, so I use replace the rosemary and Piquanté Peppers with sundried tomatoes.

Method:

  1. In a large bowl, mix all the sifted flour, yeast and salt together and add warm water and olive oil to knead a dough for 10 minutes or until smooth. Then add the chopped sundried tomatoes.
  2. Cover the dough and let it stand in a warm place for about an hour or until it doubles in size.
  3. Take it out and knead again on a lightly floured surface. Use a rolling pin to roll out the dough to a circle shape.
  4. Cover it with a damp tea towel and leave to rise in a warm place for a further 30 minutes.
  5. Brush the surface with olive oil and sprinkle sea salt on the surface.
  6. Bake in the oven for 20 – 25 minutes in a preheated fan oven of 180 °C.
  7. Serve with Filippo Berio extra virgin olive oil and balsamic vinegar

This recipe is very easy to make but it take a long time to prepare. This will definitely go well with party food.

Do check out my Oriental Mango dressing.

sundried tomatoes italian bread with vinegar olive oil

Share this:

  • Pinterest
  • Twitter
  • Facebook
  • WhatsApp
  • Reddit
  • Tumblr
  • LinkedIn
  • Print
  • Email

Related

Filed Under: Bake Recipes Tagged With: bake, baking, bread, bread recipe, italian, olive oil, Recipe, vinegar

« Summer Activities A – Z: K
DIY Magnetic Chalkboard »

Search

Hello!

Welcome to ET Speaks From Home. My name is Eileen, mother of two children aged 13 and 11 with visual impairment. We've been online since 2012 and continue to grow. I love to cook, craft, DIY, write about Chinese Culture and YouTube reviews.
Top 20 UK Parent Blogs 2020
Tots100 2014 Top 20 Blog on Twitter
Tots100 2015 Mummy Vloggers, Tots100 2016 Top 20 Vloggers
Shortlisted Britmums Brilliance in Blogging Awards (BiBs) Video 2014 Read More…

  • E-mail
  • Facebook
  • Google+
  • Instagram
  • LinkedIn
  • Pinterest
  • Tumblr
  • Twitter

Click here for Media Pack

pr media pack

Recent Posts

  • Moving House? Here’s What To Do With Your Car
  • How to Make Private Belongings Secure in Your Home
  • Important Safety Features That Every Home Needs
  • Furniture Removal Hacks Before Hosting A Summer Party
  • Four Tips For Transforming Your Kitchen Area
  • How does Chinese Wine Compare with French Wine?
  • When the Past was Around
  • Make the most out your Vietnam trip
  • Making The Most Of A Tiny Bedroom
  • Choosing The Right Materials For Your Kitchen
  • DIY Tips for your home and office
  • MECO Eleverde Dental Oral Irrigator Review
  • The Different Types of Damp and How to Manage It
  • Tips to Make Your Home More Eco-Friendly
  • Cert Cleaning Review

Archives

TOTS100 - UK Parent Blogs
BritMums - Leading the Conversation

YouTube API Term & Condition

YouTube API Term & Condition

Google Privacy Policy

Google Privacy Policy
bandai stem ambassador
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

Copyright

©2012-2021 Eileen Teo unless otherwise stated. All rights reserved. You may not reproduce text excerpts or images without my prior permission.
“We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.co.uk and affiliated sites.”
Disclaimer
Privacy Policy

Copyright © 2021 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.