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Sundried Tomatoes Italian Bread

13 August 2014 by Eileen

I love making my own bread as they always smell so nice. So today, Mr K and I decided to make Sundried Tomatoes Italian bread using Filippo Berio Extra Virgin Olive Oil.

sundried tomatoes italian bread
https://etspeaksfromhome.co.uk/2014/08/oriental-mango-dressing.htmlIngredients:

  • 7 g easy use yeast sachet
  • Sea salt
  • 0.5 teaspoon salt
  • 50 g sundried tomatoes
  • 50 ml olive oil
  • 175 ml warm water
  • 350 g strong white bread flour

Previously, I had baked Rosemary Focaccia Italian Bread with Piquanté Peppers, so I use replace the rosemary and Piquanté Peppers with sundried tomatoes.

Method:

  1. In a large bowl, mix all the sifted flour, yeast and salt together and add warm water and olive oil to knead a dough for 10 minutes or until smooth. Then add the chopped sundried tomatoes.
  2. Cover the dough and let it stand in a warm place for about an hour or until it doubles in size.
  3. Take it out and knead again on a lightly floured surface. Use a rolling pin to roll out the dough to a circle shape.
  4. Cover it with a damp tea towel and leave to rise in a warm place for a further 30 minutes.
  5. Brush the surface with olive oil and sprinkle sea salt on the surface.
  6. Bake in the oven for 20 – 25 minutes in a preheated fan oven of 180 °C.
  7. Serve with Filippo Berio extra virgin olive oil and balsamic vinegar

This recipe is very easy to make but it take a long time to prepare. This will definitely go well with party food.

Do check out my Oriental Mango dressing.

sundried tomatoes italian bread with vinegar olive oil

Related

Filed Under: Bake Recipes Tagged With: Recipe

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Comments

  1. Emily says

    30 August 2014 at 1:40 pm

    Mmm, that looks delicious. I would have it warm with soup. *swoon* Thanks so much for linking up with #recipeoftheweek. Sorry I was particularly slow getting over for this one. I’ve pinned it to my food board and a tweet will go out shortly 🙂

  2. Fiona Martin says

    19 August 2014 at 9:34 am

    That looks absolutely delicious – I bet it tastes great warm too!

  3. mummyoftwo says

    18 August 2014 at 6:41 am

    That looks delicious! You can’t beat homemade bread!

  4. HonestMum says

    16 August 2014 at 7:30 am

    Just delicious, my brother owns an Italian restaurant so if you want a job?! haha! Thanks for linking up to #tastytuesdays

  5. Blue Bear Wood says

    14 August 2014 at 7:49 pm

    Looking good Mrs ET. I should make some effort to pop round for lunch! #tastytuesdays

  6. Mummyconstant says

    14 August 2014 at 8:53 am

    I love bread and this looks great! Definitely on my to do list 🙂

  7. Hayley @ Hay In A Day says

    14 August 2014 at 7:25 am

    Yum, I love making bread, this looks like one to try – sounds yummy #recipeoftheweek

  8. Baked Potato Mummy says

    13 August 2014 at 9:00 pm

    I’ve always wanted to try making bread like this. It looks delicious. I’m going to pin this one to try 🙂

  9. TheBrickCastle says

    13 August 2014 at 1:19 pm

    I love fresh bread, it’s such a great addition to a meal, and your house smells gorgeous – this looks lovely 🙂

Trackbacks

  1. Oriental Mango Dressing - ET Speaks From Home says:
    5 December 2021 at 9:57 pm

    […] check out my sundried tomato Italian bread made with Filippo Berio Extra Virgin Olive […]

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Hello!

Welcome to ET Speaks From Home!

I'm Eileen, a proud mum of two teenagers (aged 18 and 16), my daughter is living with visual impairment. Since launching this blog in May 2012, we’ve continued to grow and evolve, sharing our family’s journey and passions.

I love cooking, crafting, DIY projects, writing about Chinese culture, and creating YouTube reviews.

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