Cuisine & Culture the Chinese Family Way
To celebrate the launch of Num Noms Series 4.2, we were invited to get festive in the kitchen and bake some cookies! We were sent the new series 4.2 mystery packs along with a Christmas stocking and a jar full of delicious ingredients for this Festive Baker Challenge. It has been awhile since we blogged about Num Noms. Now they have released even more characters that were inspired by sweet foods and flavours, such as donuts, fro-yo and cookies!
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #CollectiveBias
Did you know that recently the Singapore pandan cake has made headlines, after being named one of the world’s 17 best cakes by the travel website of US news outlet CNN? They have described the cake as essentially a chiffon cake infused with green-coloured juice from the pandanus palm.
Having this Collective Bias opportunity, I decided to make a Pandan Pretzel to celebrate World Pretzel Day which is today!
After trial and error, I finally managed to bake a moist and soft Date & Walnut Loaf! This is a Mary Berry recipe but I have personalised it to suit me. Everyone who tried it, loved it especially with the honey cream cheese spread!
This Easter holiday, we have been busy baking and decorating lots of cakes and buns like Sweet Piggy Bun & Chick bun, thanks to Wilko who sent us a surprise bundle of baking goodies to make it happen! My children love to help me in the kitchen and with these extra tools we had a lot of fun!
We have received this gorgeous blue Mason Cash mixing bowl, Mason Cash measuring jug, revolving rolling pin, whisk, Oink Oink mixing spoon, Oink Oink spatula, mini scales, heart cookie cutter and 9” spring form cake tin.
