ET Speaks From Home

Cuisine & Culture the Chinese Family Way

  • Chinese Culture & Festivals
    • Chinese Culture
    • Chinese Cuisine
    • Chinese Festivals
    • Chinese Wedding
  • Craft
    • Adult Craft
    • Children Art and Craft
    • Chinese New Year Craft
    • Origami
  • Family Life
    • Home Improvement
    • Life & Parenting
    • Modelling
    • Printable
    • Sensory Play
    • STEM
    • Summer Activities
    • Tutorial
    • Lichfield Mandarin Club
  • Food & Drink
    • Bake Recipes
    • Cookbook
    • Dessert
    • Drink
    • Food Products
    • Meal Recipes
    • Restaurant
  • Review
    • App
    • Beauty & Health
    • Book
    • Drama, Movie, Theatre
    • DVD & Blu Ray
    • Fashion
    • Game & Board Game
    • Household Products
    • LEGO
    • General Products
    • Puzzle
    • Nintendo
    • Stationery
    • Technology & Gadgets
    • Toy
    • Travel
    • Twitter Party / Party
    • Vlog
  • Giveaway

Milo Tiramisu

24 April 2015 by Eileen 7 Comments

Ever since I learnt how to make Tiramisu via Sacla Cookery School (read my Sacla Aubergine Parmigiana’s recipe here), I wanted to try it out! So I finally I got around to it!

This is my first time making Milo Tiramisu and it works! The best of it is that I didn’t even use raw egg white. I find it hard to make tiramisu with raw egg white as I am not used to eating raw food. So I swapped it with mascarpone instead. I know that you can buy pasteurised egg whites which would be better in this recipe. The product is called Two Chicks but not many places sell it near us. I couldn’t find it in Tesco or Morrisons but managed to find it in Waitrose.

This will take only 30 minutes to make and you need to let it rest overnight before you serve.

Milo Tiramisu recipe

Ingredients:

  • 1 packet of sponge fingers
  • 3 tablespoons of Milo plus dusting
  • 1 tub of mascarpone 280g
  • 3 tablespoons of caster sugar
  • 280ml of whipped cream
  • 3 tablespoons of icing sugar
  • 10 Amaretti Biscuits, crushed

Method:

  1. Mix hot water with milo and let it cool slightly before dipping the sponge fingers. Quickly dip the sponge fingers into the milo. Do not let it soak through. Place the dipped sponge fingers into a dish.
  2. Whisk the mascarpone with caster sugar until well mixed.
  3. Whisk the whipped cream and icing sugar slightly. Do not over whisk it.
  4. Fold in the mascarpone mixture with the whipped cream mixture.
  5. Spread the mixture on top of the sponge fingers.
  6. Add crushed Amaretti biscuits on top.
  7. Add more sponge fingers before adding the mascarpone mixture on top.
  8. Dust the top with Milo.

This is so easy to make and does not require baking! It tastes great too! Milo is one of my favourite drinks. It is a bit like Ovaltine but tastes much more chocolaty!

Share this:

  • Twitter
  • Facebook

Related

Filed Under: Dessert Tagged With: bake, baking, cake, Dessert, Food, milo, Milo Tiramisu, no bake, tiramisu

« Dinosaurs Ravensburger Puzzle Review
The Giant of Jum »

Search

Hello!

Welcome to ET Speaks From Home. My name is Eileen, mother of two children aged 14 and 12 with visual impairment. We've been online since 2012 and continue to grow. I love to cook, craft, DIY, write about Chinese Culture and YouTube reviews.
Top 20 UK Parent Blogs 2020
Tots100 2014 Top 20 Blog on Twitter
Tots100 2015 Mummy Vloggers, Tots100 2016 Top 20 Vloggers
Shortlisted Britmums Brilliance in Blogging Awards (BiBs) Video 2014 Read More…

  • E-mail
  • Facebook
  • Google+
  • Instagram
  • LinkedIn
  • Pinterest
  • Tumblr
  • Twitter

Click here for Media Pack!

pr media pack

Click here to get in touch!

Contact Me here!

Recent Posts

  • How much is life insurance (and how to save in 2022?)
  • A Simple Guide to The Perfect Interior Renovation Project for Your Home
  • How to Make a Vacation Rental More Comfortable
  • Innovative Home Ideas that can improve your life
  • Morris 20L Dehumidifier Review
  • How to Avoid Letting Your Career Confidence Drop When You Have Kids
  • 7 Common First Time Buyer Mistakes
  • How to Give Your Home Interior a More Modern Flare
  • 6 Tips For Creating A More Fabulous & Attractive Home
  • Sussed? Card Games Review

Archives

Amazon Affiliate

“We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.co.uk and affiliated sites.”

AWIN Affiliate

“We are a participant in the AWIN Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to their clients and affiliated sites.”

Google Privacy Policy

By continuing to use this website, you agreed to be bound by the Google Terms of Service. To find out more, see here: Google Privacy Policy

YouTube API Term & Condition

By continuing to use this website, you agreed to be bound by the YouTube Terms of Service. To find out more, see here: YouTube API Term & Condition

Copyright

©2012-2022 Eileen Teo unless otherwise stated. All rights reserved. You may not reproduce text excerpts or images without my prior permission.

Disclaimer

To find out more, see here: Disclaimer

Privacy Policy

To find out more, see here: Privacy Policy
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agreed to their use. You also agreed to be bound by the YouTube Terms of Service. To find out more, including how to control cookies, see here: Cookie Policy

Copyright © 2022 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress