Cuisine & Culture the Chinese Family Way
Have you seen that Warburtons are challenging their consumers to get inventive with Giant Crumpets in Dr Bunsen’s recipe challenge? They want you to share your favourite Giant Crumpet recipe with him and his faithful assistant Beaker for a chance to win a Giant Crumpets Hamper, including a £200 shopping voucher or one of hundred runners up £50 vouchers that they are giving away!
Recently, Kellogg’s unleashed a brand new Ancient Legends range of delicious granolas, mueslis and cereals onto the shelves of British supermarkets. These six new Ancient Legends products, which come in colourful re-sealable pouches, take their name from the ancient grains and seeds such as spelt, chia and flax that make up the product.
Pulsin’ who are best known for making nutritional bars for adults, are using their expertise to make nutritious products for children. Pulsin’ Kids’ Fruity Oat Bars are the new deliciously wholesome oat bars made with real fruit and natural ingredients. They are tasty and sustaining snacks for lunchboxes, after school or anytime to keep them nourished throughout the day.
Pulsin’ Kids’ Fruity Oat Bars are available in Strawberry, Blackcurrant & Apple and Orange Choc Chip variants. Priced at £2.99 for six 25g bars in a multipack and they are available from selected leading retailers, Pulsin’ website and Ocado and in Holland and Barrett later month.
If you are looking for snack bars that are free of any kind of additive, preservative, flavouring or colouring, look no further. Primal Pantry are handmade in the UK and each cold-pressed bar contains no more than 6 real food ingredients and nothing else in the bar.
Asian Fish Parcel with McCain is an Asian Fusion dish that we love eating as a family. Since young, I have always loved the Asian spice flavour but my husband and children were born in the UK and they tend to prefer milder flavours with potatoes being a regular staple. Hence I am serving this Asian meal with western sides!
Recently, Kitchen Trotter launched their monthly country subscription kit. They aim to bring the global cuisine experience to every UK household. This is a French start-up with a successful Kickstarter campaign under its belt; Kitchen Trotter will allow their cooks to create recipes from the four corners of the world with great and exotic produce.
Founded in 2012 on the passion of three French entrepreneurs Pierre-François Lotiron, Aicha Mansouri & Kenza Hachimi from different backgrounds, sharing their love of cooking, the best memories of their travels and the flavours they discovered.
Each month, Kitchen Trotter kits offer a culinary journey through a menu full of mystery, delicious products and authenticity. In their kits, subscribers learn how to cook the traditional recipes of a surprise country. Kitchen Trotter also offers tailored subscription with kits accessible to every budget starting from £29,99. To subscribe to Kitchen Trotter, visit www.kitchentrotter.co.uk
Wouldn’t it be great if you were not spending hours in the kitchen peeling and slicing a mountain of vegetables for a family of 4? Mash Direct is taking away the hassle by providing us a range of award-winning premium vegetable accompaniments. I often find it hard work just to prepare vegetables. I do have lot of kitchen gadgets to help me along but depending on the quantities, sometimes it’s not worth the trouble of getting it out the cupboard and also adding it to the washing up pile. This is my first time trying out Mash Direct and I’ve been looking forward to checking out their products. Their products are available from Ocado, Booths, independent retailers nationwide and http://www.mashdirect.com.
Each product contains specially selected heritage vegetable varieties, chosen for their flavour rather than appearance, grown and prepared on their family-run farm in County Down. The vegetables are gently steam cooked immediately after harvesting to ensure an unrivalled fresh flavour and texture, whilst retaining their natural nutritional benefits. Their products are gluten-free, with no artificial additives, preservatives and colourings, and low in salt.
Did you know that the UK’s number one crumpet brand has just got a ‘hole’ lot bigger, as Warburtons has launched delicious new Giant Crumpets! These thick and fluffy crumpet have grown to almost twice the size of regular crumpets. With its same much loved taste and texture, how can you not give them a try!
This is designed to fit easily inside your toaster. We had this Breville toaster VTT571 which is a perfect fit for Warburtons Toastie loaf and alongside all other Warburtons loaves that toasts completely to the top! This giant crumpet is slightly thicker and it is a snug fit inside the toaster. I only used setting 2 (out of 6) to toast it and it comes out to a perfect temperature.
This post is an entry for BritMums #MilkDrinkersMilk Linky Challenge, sponsored by Cravendale.
I recently took up BritMums latest challenge #MilkDrinkersMilk with Cravendale to write about our family’s favourite way to drink Cravendale milk. For us, we use milk in so many different ways, like making a cup of tea or coffee, dunking a favourite biscuit into warm milk, drinking it cold with their favourite chocolate straw, making milkshakes, breads, soups and many more.
This autumn, McCain want to champion the simple joys of teatime. They want to hijack every Thursday night of the week where mums and kids can connect over food by simply swapping roles and encouraging kids to take over the helm in the kitchen.
I totally love this idea, not only is it a great way to get kids to learn a basic life skill, it also gets them off the TV or iPad to spend some time with me in the kitchen. It is also the only time that we are able to spend time in the kitchen. Most of the days we are rushing to their extra-curricular activities and Thursday night is the only day that we get to come home straight from school.
Both Mr K and Ms C are at the age where they can give me a hand in the kitchen and for them to decide what to have for tea. Mr K is the head chef while Ms C is his runner.
For the next few weeks on Thursday night, to make my life easy, we are going to use McCain Oven Chips, McCain Curly Fries and McCain Baked Potatoes as part of our meal. These McCain products are a few of my favourite! Also not forgetting the Potato Wedges. Whenever I host a party, these always get served.
Are you looking to create a retro style kitchen? Then look no further! Prestige have a new range of vintage kitchenware featuring classic designs and timeless styles with beautiful hues of blue or red. I have received this beautiful blue 19cm saucepan with tube handle and tube knob.
Today is the beginning of National Chocolate Week, so what better time to treat yourself to some delicious chocolate or get your children involved in making Chocolate Apples?
This Chocolate Apples recipe is from Amy Beth-Ellice. In her recipe, she uses Granny Smith apples. I have chosen to use Royal Gala because my family are not keen on sour apples, so we just picked our favourites.
This September, our favourite bread, Warburtons are working along with Asda to support Breast Cancer Awareness. Asda’s Tickled Pink campaign has launched a range of gorgeous pink products to help the incredible work of Breast Cancer Now and Breast Cancer Care. From lovely pink slippers that keep your feet warm to sweet raspberry shower & bath gel!
Did you know this September is Organic September? This year, they have replaced the National Organic Fortnight with Organic September. The whole month is dedicated to celebrating all things organic. They would like you to make a small change to your everyday shopping and help them make a big difference by swapping to organic food. Soil Association will be sharing a whole host of special offers and exclusive discounts from some of the biggest organic brands and they have also teamed up with some of the UK’s best chefs to inspire you with ideas of what you can make using your fresh, seasonal organic produce.
I have received a range of organic products to kick-start this project. I’ll be honest, up until now, I have not really used organic products unless I had no choice. But after reading that it will help animal welfare and the environment, it did change my viewpoint.
Love Christmas? Why not try making Christmas dinner in summer? Recently, you may have seen on Twitter or Facebook a trend of people sharing Christmas in July which reminded me that we’re over halfway through the year and so Christmas is not that far off now! It is always a holiday I look forward to because it is a day that is usually filled with laughter with families. Anyway, I am going to give a twist to this Christmas dinner I made. It is a kind of Asian fusion meal with a summer twist!
When you think about Christmas, you will think about Turkey! So sticking with tradition, I am using Turkey meat. However, that’s where the similarities end as I wanted to use my Asian background to make it a fusion between the two cultures.
