My husband’s friend had given him a bunch of home-grown rhubarb and I decided to bake him rhubarb crumble using this recipe. But I had made too much of the crumble part and decided to make ice cream crumble for myself. So I mixed in almond flakes, sunflower seeds and chocolate chips into the crumble. I then laid it flat on to the Pyrex cooking sheet and baked for 10 minutes.
Then placed it into a wine glass with a few scoops of ice cream and sliced bananas! You can also put more squirt some cream in it if you wish!
Wow looks dreamy! Thanks for linking up to #tastytuesdays
That looks SO amazing in the glass. Gorgeous styling. Thanks for linking up to #recipeoftheweek – sorry I’m a bit late over! Have Pinned this post and scheduled in a tweet. New linky live at 6 🙂 x
Yum! That sounds delicious! I do love crumble topping but would never have thought of doing anything like this with it.
Eileen, your posts always make my mouth water!!
Another great recipe 🙂
#Pintorials
Mmm this looks just up my street – Often crumble is too samey – love the addition of ice-cream! Thanks for joining in with #Bakeoftheweek again x
Fab idea for a desert, bet it was yum too 🙂 #tastytuesdays