My husband’s friend had given him a bunch of home-grown rhubarb and I decided to bake him rhubarb crumble using this recipe. But I had made too much of the crumble part and decided to make ice cream crumble for myself. So I mixed in almond flakes, sunflower seeds and chocolate chips into the crumble. I then laid it flat on to the Pyrex cooking sheet and baked for 10 minutes.
As a SAHM, I always plan our meals and try to make sure that nothing goes to waste. But during the festive season, it is easy to go overboard and buy too much food, ‘just in case’.
I am so excited to join Mumsnet and Knorr to create my own recipes or to try out Knorr recipes to do this challenge. I decided to make up my own recipes.