ET Speaks From Home

Cuisine & Culture the Chinese Family Way

  • Chinese Culture & Festivals
    • Chinese Culture
    • Chinese Wedding
    • Lichfield Mandarin Club
  • Craft
    • Adult Craft
    • Children Art and Craft
    • Chinese New Year Craft
    • Origami
    • Tuesday Tutorials
  • Family Life
    • Home Improvement
    • Life & Parenting
    • Modelling
    • Printable
    • Sensory Play
    • STEM
    • Summer Activities
    • Tutorial
  • Food & Drink
    • Bake Recipes
    • Chinese Cuisine
    • Cookbook
    • Dessert
    • Drink
    • Food Products
    • Meal Recipes
    • Restaurant
  • Review
    • App
    • Beauty & Health
    • Book
    • Drama, Movie, Theatre
    • DVD & Blu Ray
    • Fashion
    • Game & Board Game
    • Household Products
    • LEGO
    • Products
    • Nintendo
    • Stationery
    • Technology & Gadgets
    • Toy
    • Travel
    • Twitter Party
    • Vlog
  • Giveaway

Rhubarb Crumble

May 9, 2014 by Eileen 8 Comments

This recipe is for Red Tractor #RTChallenge.  This is my third recipe to cook rhubarb crumble using the hamper full of delicious Red Tractor Assured ingredients they provided.  We used the British grown rhubarb from Waitrose and British butter from Morrisons.  My husband took this recipe from BBC Goodfood but modified it slightly.

Rhubarb Crumble

red tractorPlease click here to learn more about Red Tractor and their food assurance scheme.  Do look out for the Red Tractor logo on a huge range of products. The logo will appear in a variety of positions.  It could be on the front, back or side of the pack.

Rhubarb Crumble ingredientsIngredients:

  • 500 g rhubarb, chopped into chunks 2.5 cm
  • 100 g golden caster sugar

Ingredients for crumble topping:

  • 200 g self-raising flour
  • 85 g butter
  • 50 g light brown muscovado sugar

Methods:

  1. Tip the rhubarb into a saucepan with the sugar. Cover and simmer on a very low heat for 10 – 15 minutes. When soft and sweet enough, pour the rhubarb into a baking dish. rhubarb crumble boil in sugar water Rhubarb Rhubarb Crumble without toppingCrumble without topping
  2. Preheat oven to 180°C fan.
  3. To make the topping, rub the flour and butter together with your fingers until you have a soft, crumbly topping.  Now add the sugar.
  4. Scatter the topping over the rhubarb and bake for 30 minutes or until golden brown on top.

This recipe was extremely gorgeous!  It is best to serve with double cream or you could make do with custard too!

I would suggest to increase the rhubarb to 1 kg.  After he boiled the rhubarb, it had gone quite flat on the baking dish.  Also increase the self-raising flour to 250 g.  We tried using the recipe provided but the mixture was very sticky and it wasn’t crumbly.  So we had to add an extra 50 g of self-raising flour into it.

Look out for the next food post for more #RTChallenge!

Disclosure: We have received the hamper to do this challenge.

Casa Costello
ET Speaks From Home

Share this:

  • Pinterest
  • Twitter
  • Facebook
  • WhatsApp
  • Reddit
  • Tumblr
  • LinkedIn
  • Print
  • Email

Related

Filed Under: Bake Recipes, Dessert Tagged With: challenge, Food, linky, Recipe

« Fisher Price Dora Swimming Mermaid Review
Chinese Baby First / Full Month Celebration »

Search

Hello!

Welcome to ET Speaks From Home. My name is Eileen, mother of two children aged 12 and 10. We have been online since 2012 and continue to grow. I love to cook, craft, DIY, write about Chinese Culture and YouTube reviews.
Tots100 2014 Top 20 Blog on Twitter
Tots100 2015 Mummy Vloggers, Tots100 2016 Top 20 Vloggers
Shortlisted Britmums Brilliance in Blogging Awards (BiBs) Video 2014 Read More…

  • E-mail
  • Facebook
  • Google+
  • Instagram
  • LinkedIn
  • Pinterest
  • Tumblr
  • Twitter

Click here for Media Pack

pr media pack

Recent Posts

  • Gingerbread House with Haribo
  • Perfect Gift For Your Hero
  • Don’t Upset The Llama Review
  • Sundose Review & Giveaway
  • Elf For Christmas Review
  • Christmas in the Wizarding World Wish List
  • Flip Facts Shoot Review & Giveaway
  • Arpan Set of 3 Baskets Review
  • What Does Your Car Say About Your Driving
  • Christmas Good Toy Guide Is Out Now
  • 7ate9 Game Review & Giveaway
  • Shake Off Review
  • Disney Tsum Tsums Festival Nintendo Switch Review
  • Home Or Away This Winter
  • Celebrating Christmas in Birmingham

Archives

TOTS100 - UK Parent Blogs
BritMums - Leading the Conversation
bandai stem ambassador
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

Copyright

©2012-2019 Eileen Teo unless otherwise stated. All rights reserved. You may not reproduce text excerpts or images without my prior permission.
“We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.co.uk and affiliated sites.”
Disclaimer
Privacy Policy

Copyright © 2019 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.