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Rhubarb Crumble

9 May 2014 by Eileen

This recipe is for Red Tractor #RTChallenge. This is my third recipe to cook rhubarb crumble using the hamper full of delicious Red Tractor Assured ingredients they provided.  We used the British grown rhubarb from Waitrose and British butter from Morrisons.  My husband took this recipe from BBC Goodfood but modified it slightly.

Rhubarb Crumble
red tractor

Do look out for the Red Tractor logo on a huge range of products. The logo will appear in a variety of positions.  It could be on the front, back or side of the pack.

Rhubarb Crumble ingredients

Ingredients:

  • 500 g rhubarb, chopped into chunks 2.5 cm
  • 100 g golden caster sugar

Ingredients for crumble topping:

  • 200 g self-raising flour
  • 85 g butter
  • 50 g light brown muscovado sugar

Methods:

  1. Tip the rhubarb into a saucepan with the sugar. Cover and simmer on a very low heat for 10 – 15 minutes. When soft and sweet enough, pour the rhubarb into a baking dish.
    rbubarb crumble boil in sugar water
    Rhubarb Crumble without topping
  2. Preheat oven to 180°C fan.
  3. To make the topping, rub the flour and butter together with your fingers until you have a soft, crumbly topping.  Now add the sugar.
  4. Scatter the topping over the rhubarb and bake for 30 minutes or until golden brown on top.

This recipe was extremely gorgeous!  It is best to serve with double cream or you could make do with custard too!

I would suggest to increase the rhubarb to 1 kg.  After he boiled the rhubarb, it had gone quite flat on the baking dish.  Also increase the self-raising flour to 250 g.  We tried using the recipe provided but the mixture was very sticky and it wasn’t crumbly.  So we had to add an extra 50 g of self-raising flour into it.

Look out for the next food post for more #RTChallenge!

Disclosure: We received the hamper for the purposes of writing this review, however, all thoughts and opinions remain our own. Image used with permission.

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Filed Under: Dessert Tagged With: Dessert, Food, Recipe

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Comments

  1. Helen Costello says

    13 May 2014 at 1:07 pm

    I STILL need to get to grips with rhubarb – This looks wonderful and one to try! Thanks for linking up with #Bakeoftheweek x

  2. HonestMum says

    10 May 2014 at 2:39 pm

    Oh yummy. Crumble is one of my signature puddings, apple, strawberry, tropical fruit crumble-love rhubard too (the sweet with the tangy) but husband doesn’t. Thanks for linking your fab recipe to #tastytuesdays

  3. spicers1976 says

    9 May 2014 at 6:07 pm

    I’m going to make a crumble with my leftovers. I made a rhubarb cake today

    • Eileen Teo says

      9 May 2014 at 8:59 pm

      i did see your tweet! excited to find out how is your cake!

  4. mummyoftwo says

    9 May 2014 at 9:14 am

    One of my all time favourites! Looks scrummy 🙂

Trackbacks

  1. Ice Cream Banana Crumble - ET Speaks From Home says:
    4 December 2021 at 8:54 pm

    […] had given him a bunch of home-grown rhubarb and I decided to bake him rhubarb crumble using this recipe. But I had made too much of the crumble part and decided to make ice cream crumble for myself. So I […]

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Hello!

Welcome to ET Speaks From Home. My name is Eileen, mother of two children aged 17 and 16 with visual impairment. We've been online since 2012 and continue to grow. I love to cook, craft, DIY, write about Chinese Culture and YouTube reviews.
Top 20 UK Parent Blogs 2020
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Tots100 2015 Mummy Vloggers, Tots100 2016 Top 20 Vloggers
Shortlisted Britmums Brilliance in Blogging Awards (BiBs) Video 2014 Read More…

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