Sometimes it is difficult to buy the Chinese food that I crave for.  So this year, I challenged myself to try cooking more Asian food.  I am an amateur at cooking but am keen to learn.  I took this recipe from Rasa Malaysian.  I was so pleased with the results!  Click here to see her recipe.

I bought the pork belly via the butcher as I could tell them the size of the pork I needed.  The bigger the better as it shrinks quite a lot.