Sometimes it is difficult to buy the Chinese food that I crave for. So this year, I challenged myself to try cooking more Asian food. I am an amateur at cooking but am keen to learn. I took this recipe from Rasa Malaysian. I was so pleased with the results! Click here to see her recipe.
I bought the pork belly via the butcher as I could tell them the size of the pork I needed. The bigger the better as it shrinks quite a lot.