Some of you may know that I love to bake and have tried many different recipes already this year. I have tried numerous cheesecake recipes from baked strawberry cheesecakes to Japanese cotton cheesecakes. I’ve failed numerous times with this last one. Each time, I waste at least six eggs and not to mention plenty of time and effort. Nevertheless, one out of ten bakes, I have made a good Japanese cotton cheesecake. It’s so light and fluffy!