Cuisine & Culture the Chinese Family Way
Want to impress your family and friends this Christmas? If so, why not try out this delicious Vegetable Spiral Tart with Avocado-Curry Cream recipe by Yvette van Bovan? This is her latest comprehensive Christmas cookbook called Home Made Christmas that will be out on the 16th October 2018 by Abrams.
A huge welcome to Week 38 of the Tuesday Tutorials Pintorials Pin Party! Just a reminder that this linky will occur every fortnight. Therefore this will be open for two weeks until 2nd October 2015 so you have plenty of time to link with us! This week I am featuring desserts.
Recently, I came across MeinCupcake’s website and was very pleased with their online shopping experience. They have a huge range from baking equipment, baking ingredients to cake making supplies.
I am a very keen baker and like to bake at least once a week. I always find it hard to get all the items from one shop but Cakemart has it all. I love the brands that they stock like Dr. Oetker, Renshaw, Wilton, Kitchen Craft and many more. The website is easy to navigate with clear titles and categories. For each product, it will show you how many items are available online. One quirk I discovered though – some pages have not been translated from German to English as they are a German company with international web pages.
Egg tarts are one of my husbands favourite Chinese desserts. We always buy it from the Chinese supermarket. So I decided to bake some. This is my second attempt. The first bake didn’t turn out great. I used ready-made mini tarts from Tesco instead of making my own.
Yesterday, I was looking at fruit tarts from the supermarket and was inspired to try to make some for myself. I have always wanted to bake bite-size fruit tarts but know that getting the pastry right would be quite challenging. So I bought ready-made short crust for this first attempt and a tin of fruit salad.
