This is my first time making a Christmas Yule Log and I am very pleased with the outcome. The log is basically a chocolate roulade or Swiss roll. In this recipe, I have made it flourless. If you prefer it to be more dense, then add the same amount of flour/caster sugar in it.
Amoy Mid-Autumn Recipe
Tomorrow will be the Mid-Autumn festival where Chinese celebrate the fifteenth day of the eight lunar month – the Mooncake Festival. Last year, I explained the story behind this festival which you can read more here.