As many of may know, I love to cook Asian food as this is what I was brought up with.  Having lived in the UK for over 10 years, now would seem an appropriate time to try old and new Asian food recipes and blog about it.

I always love Chinese sponge cake as they are very light and spongy.  On the other hand, my husband is not so keen on them as he feels that the sponge cakes have no content and they are too light.  I then saw my Singaporean Facebook friend posted a photo of her steamed cake and I decided to Google it.  There are quite a few recipes for the Steamed Vanilla Sponge Cake.  I tried two recipes: Siukitchen Steamed Cake and Steamed Pandan Sponge Cake.  Both recipes are very successful but I would prefer the latter one as it uses less ingredients.