This coming Mother’s Day, I decided to bake and make this mini Cake Bouquet. I have a sweet tooth and I can eat cake all day long. This is perfect as a Mother’s Day gift or even breakfast with tea!
This week is the National Cupcake Week (15 – 21 September) and I am very pleased to join in to celebrate it with OXO Good Grips and Sugar and Crumbs. I have received OXO Good Grips’ new cupcake corer (RRP £6), cupcake icing knife (RRP £4.50) and baking duster’s wand (RRP £10), along with chocolate cherry powder and pistachio icing from Sugar and Crumbs.
Baking Mad has sent me some baking products to do a cake challenge with my children. As many of you will know, Silver Spoon is well known for their range of quality sugar. Over the years they have also launched some truly innovative low calorie and home baking products.
Using the ingredients given to us, we have created this cake using marzipan, green designer icing, green coloured icing and coloured chocolate beans. This is how we did it: I’m not going to go into the details of how to make a sponge cake as this review is more about the decoration. It is quite simple to make or if you prefer other cake ideas, click here.