Cuisine & Culture the Chinese Family Way
Earlier this year, we bought a house that needed a lot of renovation and one of the many items on our to-do list was to create an open plan kitchen that would complement our lifestyle. As this was our first time taking up such a task (we have only watched it on Grand Design type programs), we were completely lost at times but luckily our builder, James Cook, guided us along the way. After the supporting beam arrived, he soon took down the wall which opened up the space into the kitchen.
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My kitchen is a small and cosy place where I spend most of my mornings busily preparing and cooking for my blog post and my family. We moved into this brand new house at the time seven years ago now. Recently, I had painted the kitchen walls yellow to make it feel warmer and brighter. Now with a fresh coat of paint it looks so much better! My little cosy place is where all my kitchen gadgets are. I don’t think I could ever live without them. Especially my rice cooker. I bought it in Singapore 4 years ago and it not only cooks rice, it can steam food and bake cakes!
Our cosy place is quite small, so we don’t have a proper dining table. At the moment, it is a fold up table. Whenever we need it, I just simply fold out the table and set it up in a minute. We used to spend time having dinner together when both children were still young. Nowadays, we hardly have time to eat as a family as both children have so many after school activities and Mr C has been working hard with long hours at work. We seem only able to make time to eat together at the weekend.
