ET Speaks From Home

Cuisine & Culture the Chinese Family Way

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Strawberry Macaroons

Valentines day is just around the corner, so I picked this recipe to try. I’ve baked macaroons before but they were either burnt or under baked. It’s not my favourite biscuit but I’m determined to master it. I think it’s not too hard but it’s very time consuming!

Anyway, I bought this Love Food Macaroons book for £1 and decided to make this simple macaroon recipe.

I used a macaroon tray for this bake. I find that the macaroon are very smooth on the side unlike those that are piped onto the baking sheet. I think baking on a baking sheet gives the macaroon a more authentic look.

strawberry macaroons recipe

Valentine’s Day Whoopie Pie

Recently, I was browsing in a bookshop and found a whoopie pies cookbook. I had no clue what a whoopie pie was but the photos looked great. So I decided to give it a try since the book only cost £1!

If you have not heard of whoopie pies before, they taste cakey and originated in the US. It is made of two round mound-shaped pieces of cake, filled with a filling or frosting sandwiched between them.

valentine's day whoopie pie

Celebrating Valentines with Meringues & Pavlova

This Valentine’s day, why not try to bake your own meringues, pavlova or roulade for your loved one instead! It is cheap as it requires minimal ingredients and it is delicious! However, do allow plenty of baking and cooling time.

I am so delighted to receive three different natural flavoured white icing sugars from Sugar and Crumbs to try. They are Pink Lemonade, Chocolate Milkshake and Banana Split. They come in a 250g resealable bag which is very handy for storage.

Over the past week, I had been using the icing sugars to bake pink lemonade with almond meringue, chocolate milkshake meringue with white chocolate and banana heart-shaped pavlova.

pink lemonade meringues with almond

Edible Tea Cup – Cupcake

Over the years, I have grown from amateur cook to a mom to three kids (including a massive old one). During my free time, I enjoy looking at Pinterest for ideas, baking Chinese cakes, learning piping etc.

I always find working with good food brands really rewarding. So when I was approached by Gü Puds, the purveyors of decadent desserts, to make an edible tea cup, I was very excited! Gü is famous for its chocolate puds and have recently launched a new, ready-to-heat, hot chocolate (or chocolate milk if you prefer it cold). Now I have seen edible tea cups that you can pour hot chocolate into, but the techniques required here are beyond my skill set and I’d be worried of it leaking. I believe it requires a really thick cookie base with a thick fondant icing. So instead, I made an edible tea cup cake to go along with the Gü Hot Chocolate instead.

edible stripy tea cup cupcake with nutella

Colourful Cookies Recipe

I’ve always wanted to bake colourful cookies whenever I saw the picture on Pinterest. So last week, I managed to spend some time with my daughter to bake them. This is a very easy recipe but it does require time to bake and is a workout for your arms. To mix the dough with four different food gels took me a long time to get the perfect colour. My daughter did get quite impatient with me mixing the food gel into the dough so I had given her a plastic glove to help knead the dough too.

To make the cookies colourful, I opted for food gel rather than food colouring liquid. Gel is much easier to mix than liquid and liquid may make your dough too wet and soft. This is my first time I bought the gel and the colour is not too bad. I had also used the food gels for my icing when I made my gingerbread house.

colourful christmas cookies

Christmas Gingerbread House Tutorial

This December, OXO Good Grips set bloggers an ultimate Christmas challenge to bake a gingerbread house, letting our imagination run wild with all the possible ways we can decorate it. They have also teamed up with Stork to provide us this challenge. We have received a baking bundle including Stork margarine, OXO’s new bakers 8 piece silicone decorating set, compact food scale, measuring spoon set, 11” whisk and a medium silicone spatula.

Last year when I tried to bake my gingerbread house, the whole house collapsed with cookies breaking off as I didn’t have the proper tools and maybe because I used too thin icing. So this year, I am challenging myself again to make a house that won’t crumble!

Gingerbread house in snow

2 Minutes Santa Hat Cupcake

Last week, I baked a chocolate cake, cut out cylinder shapes and made icing. Unfortunately, my icing was too runny and it ruined all my mini cupcakes! So I had no choice but to cheat as my guests were due to arrive. I bought the ready-made vanilla icing and a packet of cupcakes! So if you ever ruin your Christmas party snacks or need a quick Christmas recipe to impress your relatives and friends, look no further! This is very simple Santa Hat cupcake and won’t take you too long at all. You will need a piping star nozzle and piping bag for this.

two minutes santa hat cupcake

Stained Glass Window Cookies

I have regularly seen many sun catcher craft linkys on our weekly Tuesday Tutorials. So when I saw the recipe for stained glass window cookies (Christmas Cookies book from Parragon), I couldn’t wait to bake them!

The stained glass, made by boiled sweets, looks absolutely gorgeous but crushing boiled sweets is not very easy at all! I tried using a mallet, rolling pin and a knife! Also after baking the crushed sweets, it seems to reduce to nothing that I had to keep adding more sweets into the holes of the cookies.

These cookies are quite sweet and taste lovely. If you prefer less sweet, do reduce the amount of caster sugar.

stained glass window cookies how to make

Choux Cygnets

Last weekend, we went to Honda Colliers opening event at Birmingham as Brendan Lynch, Series 3 #GBBO finalist was there to teach baking! Of course, at the same time, we also looking for our next new car.

Brendan showed us how to make Choux Cygnets. I was so happy to be able to speak to him and at the same time, I was also able to practise making it too.

brendan lynch honda

Spider-Man Cupcakes

To make these Spider-Man cupcakes, I applied quite a few shortcuts. I bought ready-mixed cupcake mixture, vanilla icing, white and black coloured icing pens from the supermarket. Also not forgetting fresh strawberries. The bigger the better but the stock in the supermarket were quite small.

Spider-Man Cupcakes

Batman Cake

Last weekend was my son’s birthday and just days before, he requested to have a batman cake for his birthday. So I thought long and hard. I did google it but I found that they are just too difficult for me to even attempt it. So I opted for a small and simple Batman cake that only required minimal effort. It still took me over 3 hours.

Batman Cake

Oi1 Olive Oil bread

Last week, I invited friends over to play Anki DRIVE and after playing, we all settled down for a nice glass of wine from Frontera (click to check out my Vibrant Chicken in Creamy Wine Sauce recipe and Rich Mushroom Wine Sauce), my homemade olive bread made with Oi1 olive oil and a hamper of cheese that I won from Connage Cheese.

connage cheese

Almond Meringue Cookies

I have always wanted to make meringue as they only require a couple of ingredients and should be easy but I’ve always been put off by the long baking time. Now that the children are at school, I feel like I have the time to tackle it.

This is another recipe inspired from The Secret of Cookies by Gu Huixue but I have altered the recipe slightly. This is a very light Almond Meringue Cookies with a lovely light crunch.

Almond Meringue Cookies

Milo Almond Cookies

I have always loved to drink Milo since young. For any of you unfamiliar with Milo, it is a tastier, chocolatey version of Ovaltine. Since coming to the UK, I do miss drinking cold Milo and Milo Dinosaur (a Singaporean drink – cold Milo with undissolved Milo powdered). So I decided to bake a cookie out of Milo. It was a great success! All my family members love it! You can get Milo in most Asian supermarkets like Wing Yip or you can also try the world food aisle of Asda. Strangely, depending where you buy it from, it can taste different depending where it was imported from. We prefer the South Africa import over Malaysia. So this is my Milo Almond Cookies!

milo almond cookies

Halloween Zombie Fingers

Halloween is coming soon. Have you thought of what you are going to bake? If not, why not try baking these Zombie fingers. I am not a professional baker, but just an enthusiastic amateur baker. I believe you could bake better fingers than me. This is a recipe from Patsie Cheong, One Day One Dish book which I bought while in Singapore. I have altered the recipe slightly to suit the Halloween theme.

halloween zombie fingers cookies

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Hello!

Welcome to ET Speaks From Home!

I'm Eileen, a proud mum of two teenagers (aged 18 and 16), my daughter is living with visual impairment. Since launching this blog in May 2012, we’ve continued to grow and evolve, sharing our family’s journey and passions.

I love cooking, crafting, DIY projects, writing about Chinese culture, and creating YouTube reviews.

**Achievements & Recognition:**

* Top 20 UK Parent Blogs (2020)
* Tots100 Top 20 Blog on Twitter (2014)
* Tots100 Top Mummy Vloggers (2015)
* Tots100 Top 20 Vloggers (2016)
* Shortlisted for BritMums Brilliance in Blogging Awards (BiBs), Video Category (2014) Read More…

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