Valentines day is just around the corner, so I picked this recipe to try. I’ve baked macaroons before but they were either burnt or under baked. It’s not my favourite biscuit but I’m determined to master it. I think it’s not too hard but it’s very time consuming!
Anyway, I bought this Love Food Macaroons book for £1 and decided to make this simple macaroon recipe.
I used a macaroon tray for this bake. I find that the macaroon are very smooth on the side unlike those that are piped onto the baking sheet. I think baking on a baking sheet gives the macaroon a more authentic look.