ET Speaks From Home

Cuisine & Culture the Chinese Family Way

  • Chinese Culture & Festivals
    • Chinese Culture & Superstitions
    • Chinese Cuisine
    • Chinese Festivals
    • Chinese Wedding
    • Feng Shui
  • Craft
    • Adult Craft
    • Children Art and Craft
    • Chinese New Year Craft
    • Origami
  • Family Life
    • Home Improvement
    • Life & Parenting
    • Modelling
    • Printable
    • Sensory Play
    • STEM
    • Summer Activities
    • Tutorial
    • Lichfield Mandarin Club
    • Collaboration
  • Food & Drink
    • Bake Recipes
    • Cookbook
    • Dessert
    • Drink
    • Food Products
    • Meal Recipes
    • Restaurant
  • Review
    • App
    • Beauty & Health
    • Book
    • Drama, Movie, Theatre
    • DVD & Blu Ray
    • Fashion
    • Game & Board Game
    • General Products
    • Household Products
    • LEGO
    • Nintendo
    • Puzzle
    • Technology & Gadgets
    • Toy
    • Travel
    • Twitter Party / Party
    • Stationery
    • Vlog
  • Giveaway

BBQ Pork Slice (Bak Kwa)

14 April 2014 by Eileen

Earlier this year, I wrote about Singapore BBQ Pork Slice which are available all year round and they are like pork jerky except that it has been barbecued.  It’s one of my favourite snacks.  Whenever I am in Singapore, I will buy at least 200g each time and finish it in no time!  They are sweet, chewy, meaty and delicious.  They are ready to be eaten and can be kept for a couple of days.  They are best consumed at room temperature rather than cold.

BBQ Pork Slice homemade bak kwa

So now I decided to make some after I learned the recipe from a friend.

Ingredients:

  • 500g pork mince
  • 10 g black pepper
  • 30 ml fish sauce
  • 30 ml light soya sauce
  • 30 ml shaoxin wine
  • 45 ml dark soya sauce (can be omitted, this is for colouring)
  • 60 g sugar
  • Corn flour (to bind the meat)
  • Honey for glazing

Method:

1. Marinate all the ingredients together for a couple of hours.

pork slice mix

2. Roll out the tin foil and place the mince in the middle.  Then place cling film on top.  Roll it with a rolling pin about 1 mm thin.

bbq pork slice method

3. Remove the cling film and brush it with honey.

BBQ Pork slice before cook

4. Place it in the grill for 10 minutes along with the foil.  Then turn the meat over and brush it with honey and remove the foil before placing the meat on the grill rack.  Grill for 5 – 10 minutes.  Keep checking just in case it burns.

BBQ Pork Slice cook

5. Slice it and enjoy!

I had made it slightly too thick and the pork slice is quite chewy.  So try to roll the meat as thin as possible.  This is my first time trying and I am very happy with the results.  It might not be as good as the one I get from Singapore but it’s not a bad substitute for now!

Share this:

  • Click to share on X (Opens in new window) X
  • Click to share on Facebook (Opens in new window) Facebook
  • Click to share on LinkedIn (Opens in new window) LinkedIn
  • Click to share on Reddit (Opens in new window) Reddit
  • Click to share on Tumblr (Opens in new window) Tumblr
  • Click to share on Pinterest (Opens in new window) Pinterest
  • Click to share on WhatsApp (Opens in new window) WhatsApp
  • Click to email a link to a friend (Opens in new window) Email

Filed Under: Chinese Cuisine Tagged With: chinese food, chinese recipe, Food, Recipe

« Markwins Cosmetic and Beauty collections for Young Girls
A day out at Barton Marina »

Comments

  1. Booth Denny says

    15 July 2014 at 8:10 pm

    OMG, this stuff was such a treat when I was growing up! I can’t believe it’s that easy to make. Really excited to try this!

  2. @fabualice says

    22 April 2014 at 9:27 am

    Love reading your recipes, this looks delicious, i will be giving this a try, thank you

  3. Alison says

    19 April 2014 at 3:11 pm

    This looks straight forward to make. I’ll have to give it a try. Thanks

  4. Gemma Chantler says

    19 April 2014 at 7:19 am

    Something new and unique, will definitely be giving this one a go.

  5. jasmin holland says

    18 April 2014 at 7:53 pm

    This looks so delicious! Book marked this page for the recipe and will certainly give it a go 🙂

Search

Hello!

Welcome to ET Speaks From Home. My name is Eileen, mother of two children aged 17 and 16 with visual impairment. We've been online since 2012 and continue to grow. I love to cook, craft, DIY, write about Chinese Culture and YouTube reviews.
Top 20 UK Parent Blogs 2020
Tots100 2014 Top 20 Blog on Twitter
Tots100 2015 Mummy Vloggers, Tots100 2016 Top 20 Vloggers
Shortlisted Britmums Brilliance in Blogging Awards (BiBs) Video 2014 Read More…

  • E-mail
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • TikTok
  • Tumblr
  • Twitter

Click here to get in touch!

Contact Me here!

Click here for Media Pack!

pr media pack

Archives

Recent Posts

  • Clean Label Supplements: Are They Worth It? What to Look For
  • Checklist for Your First Airplane Trip
  • Luxear Cooling Air Mesh Duvet Review
  • This One Home Addition Could Add Thousands to Your Property Value
  • The Secret Perks of Loyalty Cards You Might Not Know About
  • How to Handle Injury Claims After a Family Holiday
  • Making Boredom Beautiful: Why I Stopped Filling Every Quiet Moment
  • Proscenic P11 Ultra Cordless Vacuum Cleaner Review
  • Why the Dolomites Are a Great Choice for Your Family’s First Hiking Adventure
  • Why Brake Repair Should Be a Top Priority for Family Car Safety

Amazon Affiliate

“We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.co.uk and affiliated sites.”

AWIN & ShareASale Affiliate

“We are a participant in the AWIN Program and ShareASale, an affiliate advertising program designed to provide a means for us to earn fees by linking to their clients and affiliated sites.”

Google Privacy Policy

By continuing to use this website, you agreed to be bound by the Google Terms of Service. To find out more, see here: Google Privacy Policy

YouTube API Terms & Conditions

By continuing to use this website, you agreed to be bound by the YouTube Terms of Service. To find out more, see here: YouTube API Term & Condition For Handling YouTube Data and Content Policy : to store the public data temporarily, but not more than 30 days and the stored data will be either be refreshed or deleted after 30 days.

Copyright

©2012-2025 Eileen Teo unless otherwise stated. All rights reserved. You may not reproduce text excerpts or images without my prior permission.

Disclaimer

To find out more, see here: Disclaimer

Privacy Policy

To find out more, see here: Privacy Policy
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

Copyright © 2025 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress