ET Speaks From Home

Cuisine & Culture the Chinese Family Way

  • Chinese Culture & Festivals
    • Chinese Culture & Superstitions
    • Chinese Cuisine
    • Chinese Festivals
    • Chinese Wedding
    • Feng Shui
  • Craft
    • Adult Craft
    • Children Art and Craft
    • Chinese New Year Craft
    • Origami
  • Family Life
    • Home Improvement
    • Life & Parenting
    • Modelling
    • Printable
    • Sensory Play
    • STEM
    • Summer Activities
    • Tutorial
    • Lichfield Mandarin Club
    • Collaboration
  • Food & Drink
    • Bake Recipes
    • Cookbook
    • Dessert
    • Drink
    • Food Products
    • Meal Recipes
    • Restaurant
  • Review
    • App
    • Beauty & Health
    • Book
    • Drama, Movie, Theatre
    • DVD & Blu Ray
    • Fashion
    • Game & Board Game
    • General Products
    • Household Products
    • LEGO
    • Nintendo
    • Puzzle
    • Technology & Gadgets
    • Toy
    • Travel
    • Twitter Party / Party
    • Stationery
    • Vlog
  • Giveaway

Chicken Pasta Bake and Tom Yum Soup

6 December 2013 by Eileen

It is getting so cold and windy!  As you may know, I come from a hot country without the usual four seasons, so when the winter turns cold, I like to cook spicy Asian food to keep me warm!  My husband and the children are not used to eating very spicy food so sometimes I end up cooking two to three different meals to suit the whole family!

I always love Thai food as they can be very spicy! They are best to eat after coming back home from the cold and harsh weather as they give you a fantastic endorphins rush! I choose to cook Thai Tom Yum Soup.

Thai Tom Yum Soup

It is fairly easy to cook. It is based on seafood. I personally like to put prawns, fish cake and mushrooms in my soup. The ingredients are up to your choice as some people like to put squid, oyster or mussels too. Of course, don’t forget you need fresh lemon grass stalks, fish sauce, lime, lime leaves, ginger, chopped chilli and sugar. You can buy fresh prepack Thai Tom Yum Soup ingredients via big supermarkets. I added carrots as I like my soup a little sweeter. Also, I like my soup a bit more on the spicy side so I added chilli oil too.

Next is the Chicken Pasta Bake.  I don’t keep all the regular herbs and spices so I cheated by using a ready mixed seasoning pack from Schwartz 2in1 Mediterranean Chicken Pasta + Cheesy Crumb Topping!

You need:

  • Pasta
  • Chicken breasts
  • Oil
  • Chopped tomatoes
  • Cheese
  • A packet of Chicken Pasta Bake seasoning

Chicken Pasta Bake

Firstly, cooked your pasta and set it aside. Next, add oil in the wok and cook your chicken until it is cooked. Add chopped tomatoes followed by the seasoning mix and stir well with the pasta. Place them in the baking tray and add the crumble and cheese. Put it in the grill for 5 – 7 minutes.

I cooked both dishes under 1 hour. They are very simple to cook too!  My tip to cook tender chicken is to give it light coating with cornflour before you cook it. Your chicken will be very tender and smooth.

So what will you be cooking this winter? Do you have a favourite winter warming recipe to share with me? Or do you like my choices?

Share this:

  • Click to share on X (Opens in new window) X
  • Click to share on Facebook (Opens in new window) Facebook
  • Click to share on LinkedIn (Opens in new window) LinkedIn
  • Click to share on Reddit (Opens in new window) Reddit
  • Click to share on Tumblr (Opens in new window) Tumblr
  • Click to share on Pinterest (Opens in new window) Pinterest
  • Click to share on WhatsApp (Opens in new window) WhatsApp
  • Click to email a link to a friend (Opens in new window) Email

Filed Under: Meal Recipes Tagged With: Food, Recipe

« Grahams Natural Kids – Eczema Cream
The Croods »

Comments

  1. mummyoftwo says

    6 December 2013 at 8:06 pm

    Mmmm they both look amazing. I really love the look of the pasta dish though, perfect for these cold winter nights.

Search

Hello!

Welcome to ET Speaks From Home. My name is Eileen, mother of two children aged 17 and 16 with visual impairment. We've been online since 2012 and continue to grow. I love to cook, craft, DIY, write about Chinese Culture and YouTube reviews.
Top 20 UK Parent Blogs 2020
Tots100 2014 Top 20 Blog on Twitter
Tots100 2015 Mummy Vloggers, Tots100 2016 Top 20 Vloggers
Shortlisted Britmums Brilliance in Blogging Awards (BiBs) Video 2014 Read More…

  • E-mail
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • TikTok
  • Tumblr
  • Twitter

Click here to get in touch!

Contact Me here!

Click here for Media Pack!

pr media pack

Archives

Recent Posts

  • The Secret Perks of Loyalty Cards You Might Not Know About
  • How to Handle Injury Claims After a Family Holiday
  • Making Boredom Beautiful: Why I Stopped Filling Every Quiet Moment
  • Proscenic P11 Ultra Cordless Vacuum Cleaner Review
  • Why the Dolomites Are a Great Choice for Your Family’s First Hiking Adventure
  • Why Brake Repair Should Be a Top Priority for Family Car Safety
  • Planning Our Family Ski Holiday In Europe
  • Power Tools in Professional Growth: What You Need to Know for Successful Job Searching
  • Why Washable Rugs Belong in Every Room: A Love Letter to Practical Magic
  • How to Style a Home That Feels Like a Deep Exhale

Amazon Affiliate

“We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.co.uk and affiliated sites.”

AWIN & ShareASale Affiliate

“We are a participant in the AWIN Program and ShareASale, an affiliate advertising program designed to provide a means for us to earn fees by linking to their clients and affiliated sites.”

Google Privacy Policy

By continuing to use this website, you agreed to be bound by the Google Terms of Service. To find out more, see here: Google Privacy Policy

YouTube API Terms & Conditions

By continuing to use this website, you agreed to be bound by the YouTube Terms of Service. To find out more, see here: YouTube API Term & Condition For Handling YouTube Data and Content Policy : to store the public data temporarily, but not more than 30 days and the stored data will be either be refreshed or deleted after 30 days.

Copyright

©2012-2025 Eileen Teo unless otherwise stated. All rights reserved. You may not reproduce text excerpts or images without my prior permission.

Disclaimer

To find out more, see here: Disclaimer

Privacy Policy

To find out more, see here: Privacy Policy
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

Copyright © 2025 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress