This is a blogger challenge with Frontera Wines.

Using wines for cooking is not something we tend to do as it’s more of a leisure drink for us. Last weekend, I opened a bottle of Frontera Sauvignon Blanc along with the Merlot (see my next post – rich mushroom wine sauce) to make a delicious dinner while enjoying the rest of the wines watching Strictly Come Dancing!

I must admit, I was not aware of Frontera before but in fact, they are the world’s best-selling Chilean wine brand. The brand has refreshed the look and feel with its redesigned packaging. Now each bottle label has a fun and visual story all about the heritage of the wine, the poetry is told through the traditional Chilean method of ‘Lira Popular’ portraying the innovative spirit of Frontera.

Lira Popular is a collection of printed popular Chilean literature, defined as the entire set of printed poetry sheets in tenths produced in Chile, since the mid-nineteenth century to the first decades of the twentieth. I think the labels look fantastic! The Frontera range is available at stockists nationwide RRP £5.99 and the range includes Merlot, Cabernet Sauvignon, Sauvignon Blanc, Pinot Grigio and the newly launched Cabernet Sauvignon Blush.

On their redesigned packaging, the label on the Sauvignon Blanc bottle has the following:

My name is French;

I am a traveller by nature but Chilean at heart.

Don’t be fooled by my youth;

it’s the secret of my freshness and flavour.