During the summer, we had this egg and vinegar science project where I showed my children how acidic the vinegar is that it able to dissolve the egg shells.
Sundried Tomatoes Italian Bread
I love making my own bread as they always smell so nice. So today, Mr K and I decided to make Sundried Tomatoes Italian bread using Filippo Berio Extra Virgin Olive Oil.
Oriental Mango Dressing
Recently, OXO Good Grips had set me a new challenge to make a salad dressing using their herb mincer and little salad shaker along with a bottle each of Filippo Berio Extra Virgin Olive Oil and Balsamic Vinegar.
