During the summer, we had this egg and vinegar science project where I showed my children how acidic the vinegar is that it able to dissolve the egg shells.
To do this project, you will need:
- Big glass jar with big opening and cap
- Vinegar
- Egg
- Spoon
Sundried Tomatoes Italian Bread
I love making my own bread as they always smell so nice. So today, Mr K and I decided to make Sundried Tomatoes Italian bread using Filippo Berio Extra Virgin Olive Oil.
Oriental Mango Dressing
Recently, OXO Good Grips had set me a new challenge to make a salad dressing using their herb mincer and little salad shaker along with a bottle each of Filippo Berio Extra Virgin Olive Oil and Balsamic Vinegar.
Since I am from Singapore, I wanted to bring in an oriental blend into Italian food. Mango is one of my favourite fruits. My granddad used to have four mango trees and two rambutan trees in his garden. We always go to his house to pick fresh mangos. Nowadays in supermarkets, it is quite hard to get fresh mangos as they more often than not sell them them pre-sliced in packets. This is my Oriental Mango Dressing recipe.
