ET Speaks From Home

Cuisine & Culture the Chinese Family Way

  • Chinese Culture & Festivals
    • Chinese Culture & Superstitions
    • Chinese Cuisine
    • Chinese Festivals
    • Chinese Wedding
    • Feng Shui
  • Craft
    • Adult Craft
    • Children Art and Craft
    • Chinese New Year Craft
    • Origami
  • Family Life
    • Collaboration
    • Home Improvement
    • Life & Parenting
    • Modelling
    • Printable
    • Sensory Play
    • STEM
    • Summer Activities
    • Tutorial
    • Lichfield Mandarin Club
  • Food & Drink
    • Bake Recipes
    • Cookbook
    • Dessert
    • Drink
    • Food Products
    • Meal Recipes
    • Restaurant
  • Review
    • App
    • Beauty & Health
    • Book
    • Drama, Movie, Theatre
    • DVD & Blu Ray
    • Fashion
    • Game & Board Game
    • General Products
    • Household Products
    • LEGO
    • Nintendo
    • Puzzle
    • Technology & Gadgets
    • Toy
    • Travel
    • Twitter Party / Party
    • Stationery
    • Vlog
  • Giveaway

Egg & Vinegar Science Project

18 November 2014 by Eileen

During the summer, we had this egg and vinegar science project where I showed my children how acidic the vinegar is that it able to dissolve the egg shells.

To do this project, you will need:

  • Big glass jar with big opening and cap
  • Vinegar
  • Egg
  • Spoon

egg and vinegar science project

Method:

  1. Fill half of the jar with vinegar.
  2. Drop the egg slowly into the jar and top it up.
  3. Watch the bubbles around the eggshell. Cover the cap and leave it for 24 hours. egg and vinegar in jar
  4. Use the spoon carefully to spoon out the egg. If there are still undissolved eggshell, pour out the old vinegar and add new vinegar in it and wait for a few more hours.
  5. Do remember to use jar with a big opening/neck as the egg will expand. If the opening is too small, your egg will not slide out.
  6. This is how it looked when the vinegar dissolved the eggshell. My daughter is holding a naked egg.

naked egg science project without eggshell

Related

Filed Under: STEM

« Tuesday Tutorials Week 42 Baking
Argos Wishlist App Review »

Comments

  1. TheBrickCastle says

    18 November 2014 at 9:44 pm

    I’ve always been intrigued by this and I still haven’t tried it.

  2. Fiona Martin says

    18 November 2014 at 4:20 pm

    I never knew that! May have to try it with my 2, they’ll be quite fascinated by that!

Search

Hello!

Welcome to ET Speaks From Home!

I'm Eileen, a proud mum of two teenagers (aged 17 and 16), my daughter is living with visual impairment. Since launching this blog in May 2012, we’ve continued to grow and evolve, sharing our family’s journey and passions.

I love cooking, crafting, DIY projects, writing about Chinese culture, and creating YouTube reviews.

**Achievements & Recognition:**

* Top 20 UK Parent Blogs (2020)
* Tots100 Top 20 Blog on Twitter (2014)
* Tots100 Top Mummy Vloggers (2015)
* Tots100 Top 20 Vloggers (2016)
* Shortlisted for BritMums Brilliance in Blogging Awards (BiBs), Video Category (2014) Read More…

  • E-mail
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • TikTok
  • Tumblr
  • Twitter

Click here to get in touch!

Contact Me here!

Click here for Media Pack!

pr media pack

Archives

Recent Posts

  • Cultural Traditions and Family Dynamics When Relationships End
  • Smart Safety: How to Use Tech to Protect Your Lone Workforce
  • Effective Branding Strategies for Outdoor Cultural Events
  • 5 Places To Get The Best Kids Beds
  • Easy Bedroom Upgrades That Make a Big Difference
  • Where to Buy Organic Meat Online: What Matters Most
  • How to Choose a Surveyor for a London Property: 6 Smart Tips
  • Clean Label Supplements: Are They Worth It? What to Look For
  • Checklist for Your First Airplane Trip
  • Luxear Cooling Air Mesh Duvet Review

Amazon Affiliate

“We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.co.uk and affiliated sites.”

AWIN & ShareASale Affiliate

“We are a participant in the AWIN Program and ShareASale, an affiliate advertising program designed to provide a means for us to earn fees by linking to their clients and affiliated sites.”

Google Privacy Policy

By continuing to use this website, you agreed to be bound by the Google Terms of Service. To find out more, see here: Google Privacy Policy

YouTube API Terms & Conditions

By continuing to use this website, you agreed to be bound by the YouTube Terms of Service. To find out more, see here: YouTube API Term & Condition For Handling YouTube Data and Content Policy : to store the public data temporarily, but not more than 30 days and the stored data will be either be refreshed or deleted after 30 days.

Copyright

©2012-2025 Eileen Teo unless otherwise stated. All rights reserved. You may not reproduce text excerpts or images without my prior permission.

Disclaimer

To find out more, see here: Disclaimer

Privacy Policy

To find out more, see here: Privacy Policy
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

Copyright © 2025 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress