I have to admit that I am not a brilliant pancake maker but using the right kitchen tools does help to cut down waste, time and make a perfect pancake. Not long ago, I received the Pyrex granate pancake pan, an OXO turner, OXO batter dispenser and a bottle of Clarks Maple syrup. You can read from my past blog post on how I did the pancake challenge with those items and how I used Clarks maple syrup in smoothies.

These are the ingredients you need:

• 100g sifted plain flour
• 2 eggs
• 300ml milk
• Pinch of salt
• 1 tablespoon sunflower oil
• Butter for frying