ET Speaks From Home

Cuisine & Culture the Chinese Family Way

  • Chinese Culture & Festivals
    • Chinese Culture & Superstitions
    • Chinese Cuisine
    • Chinese Festivals
    • Chinese Wedding
    • Feng Shui
  • Craft
    • Adult Craft
    • Children Art and Craft
    • Chinese New Year Craft
    • Origami
  • Family Life
    • Collaboration
    • Home Improvement
    • Life & Parenting
    • Modelling
    • Printable
    • Sensory Play
    • STEM
    • Summer Activities
    • Tutorial
    • Lichfield Mandarin Club
  • Food & Drink
    • Bake Recipes
    • Cookbook
    • Dessert
    • Drink
    • Food Products
    • Meal Recipes
    • Restaurant
  • Review
    • App
    • Beauty & Health
    • Book
    • Drama, Movie, Theatre
    • DVD & Blu Ray
    • Fashion
    • Game & Board Game
    • General Products
    • Household Products
    • LEGO
    • Nintendo
    • Puzzle
    • Technology & Gadgets
    • Toy
    • Twitter Party / Party
    • Stationery
    • Vlog
  • Travel
  • Giveaway

How to cook a perfect pancake using the right tools

1 March 2014 by Eileen

I have to admit that I am not a brilliant pancake maker but using the right kitchen tools does help to cut down waste, time and make a perfect pancake.  Not long ago, I received the Pyrex granate pancake pan, an OXO Good Grips turner, OXO Good Grips batter dispenser and a bottle of Clarks Maple syrup.  You can read from my past blog post on how I did the pancake challenge with those items and how I used Clarks maple syrup in smoothies.

pancake tool pyrex pancake pan

These are the ingredients you need:

  • 100g sifted plain flour
  • 2 eggs
  • 300ml milk
  • Pinch of salt
  • 1 tablespoon sunflower oil
  • Butter for frying

In my previous blog post, I mentioned that I used 100ml of milk instead of 300ml.  Adding extra milk is to make thin pancakes.  If you like thicker pancakes, you might like to try this recipe from Clarks maple syrup instead:

  • 170g self-raising flour
  • 1 tablespoon Baking powder
  • 100g Castor sugar
  • 2 eggs
  • 275ml milk
  • 25g butter

Today, we used PLj’s recipe with the Pyrex pancake pan.  I love that the pan heated up quickly and evenly.  The handle has a soft-touch finish.  The pan is quite large but not too heavy.  Once the pan heated up, my husband spread the melted butter and dispensed the pancake mixture evenly.  His tip to get a golden brown colour on the pancake is to have melted butter in a hot pan.  After 1 minute, he used the OXO turner to turn the pancake!  It is a perfect pancake each time!  You can get the pan from Ocado!

pancake tool pyrex pancake pan OXO dispense and turnerAfterwards we let both kids add their own pancake topping like strawberry, banana, Clarks Maple syrup, cinnamon, Nutella and many more.

I personally prefer Nutella with fresh strawberries, with a sprinkling of chocolate chip and a drizzle of Clarks maple syrup!  They do come in four different flavours: Original, Vanilla, No 1 Medium and No2 Amber.  Each flavour has its own unique taste and they are easy to squirt from the bottle as they quite runny.

Mr C likes to garnish his pancake with banana, spread with Nutella, sprinkle with crushed Pistachios and finish with a drizzle of Clarks maple syrup.

Thanks to those kitchen tools to help us make our perfect pancake!  If you do not fancy cooking your own pancakes, you can always buy Warburtons pancake instead!  Do check out our cool Warburtons music box on YouTube!  And also enter your own pancake creation to win £1,000 worth of supermarket vouchers!  Simply make a pancake creation with one of their new pancake flavours, take a picture and post it on the Facebook page!  Good luck!

Disclosure: We received the sample for the purposes of writing this review, however, all thoughts and opinions remain our own.

Related

Filed Under: Dessert Tagged With: Food

« Drumond Park Gross Magic Review
How to save money from Heating »

Comments

  1. mummyoftwo says

    4 March 2014 at 8:54 pm

    These look like great aids to help with pancake making and I do love that maple syrup!

  2. Tina Mansfield says

    3 March 2014 at 9:32 am

    I am looking forward to pancake day! should be good fun.

  3. Fiona Martin says

    2 March 2014 at 11:44 pm

    Some amazing pancakes – they look lush – hope you will be popping by next Tuesday to cook pancakes for us!! 😉

  4. Red Rose Mummy says

    2 March 2014 at 8:43 pm

    These look amazing. I think the pan has done a terrific job there, and you of course! Looking forward to Shrove Tuesday here!

Search

Hello!

Welcome to ET Speaks From Home!

I'm Eileen, a proud mum of two teenagers (aged 17 and 16), my daughter is living with visual impairment. Since launching this blog in May 2012, we’ve continued to grow and evolve, sharing our family’s journey and passions.

I love cooking, crafting, DIY projects, writing about Chinese culture, and creating YouTube reviews.

**Achievements & Recognition:**

* Top 20 UK Parent Blogs (2020)
* Tots100 Top 20 Blog on Twitter (2014)
* Tots100 Top Mummy Vloggers (2015)
* Tots100 Top 20 Vloggers (2016)
* Shortlisted for BritMums Brilliance in Blogging Awards (BiBs), Video Category (2014) Read More…

  • E-mail
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • TikTok
  • Tumblr
  • Twitter

Click here to get in touch!

Contact Me here!

Click here for Media Pack!

pr media pack

Archives

Recent Posts

  • Using Diagrams To Simplify Hard IGCSE Biology Topics
  • From subtle sparkle to spooky glam: Halloween makeup ideas for every style
  • Your Guide to Thriving in a Rental Property (And Making It Feel Like Home)
  • The Secret To Choosing The Best Window Shutters In Essex
  • Why Cross-Border Removals Require Experienced Teams
  • How to Replace a Lost Key Using the Lock’s Code Number
  • Panic Attacks – Tips For Coping With Panic Disorders
  • Do You Need Hip Replacement Surgery? Signs To Look Out For
  • Why Do Some Owners Prefer Chewable Flea and Tick Treatments for Dogs?
  • How to Design a Home That Balances Shared Interests with Personal Passions

YouTube API Terms & Conditions

By continuing to use this website, you agreed to be bound by the YouTube Terms of Service. To find out more, see here: YouTube API Term & Condition For Handling YouTube Data and Content Policy : to store the public data temporarily, but not more than 30 days and the stored data will be either be refreshed or deleted after 30 days.

Privacy Policy

To find out more, see here: Privacy Policy

Google Privacy Policy

By continuing to use this website, you agreed to be bound by the Google Terms of Service. To find out more, see here: Google Privacy Policy

Amazon Affiliate

“We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.co.uk and affiliated sites.”

Copyright

©2012-2025 Eileen Teo unless otherwise stated. All rights reserved. You may not reproduce text excerpts or images without my prior permission.

Disclaimer

To find out more, see here: Disclaimer
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.

To find out more, including how to control cookies, see here: Cookie Policy

Copyright © 2025 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress