This Chinese Glazed Salmon recipe is found in Katie Chin’s Everyday Chinese Cookbook: 101 Delicious Recipes from My Mother’s Kitchen, which will be available to buy on 26th April 2016 on Amazon. This book pays homage to Katie’s late mother, the legendary chef and restaurateur, Leeann Chin. Sharing a collection of beloved family recipes, Katie weaves a compelling tale of Leeann’s life and her pioneering role in popularizing Chinese cuisine in America. From Chinese classics like Kung Pao Chicken and Shu Mai, to Chin’s signature Firecracker Shrimp, recipes defy the intimidation factor often linked to Asian cuisine.
