ET Speaks From Home

Cuisine & Culture the Chinese Family Way

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Creamy Chicken Pie

OXO Good Grips is setting us yet another interesting blogger challenge! This time around they are challenging us to do a winter warmer recipe. I had so many ideas running through my mind like cooking Fish Head curry, Tom Yum soup, chicken stew and many more. Then I thought to myself that I like baking and making my own pastry. Recently, I had learnt how to make Choux pastry. So I am very keen to learn how to make a nice pastry for a pie and make creamy chicken pie. It is one of those simple but delicious foods that is ideal for this recent inclement weather.

creamy chicken pie recipe

Celebrating the #LittleThings Freixenet

Freixenet, the UK’s leading sparkling wine brand have been inviting the nation to celebrate the #LittleThings in Life. So they invited a few bloggers to join in and document the moments that give us that secret ‘yes’ feeling. Whether it’s grabbing the last Frozen toys, managing to save your toast from burning or finding the last car park space in an event! They are all worth celebrating!

Freixenet Mia sparkling Moscato wine

Stained Glass Window Cookies

I have regularly seen many sun catcher craft linkys on our weekly Tuesday Tutorials. So when I saw the recipe for stained glass window cookies (Christmas Cookies book from Parragon), I couldn’t wait to bake them!

The stained glass, made by boiled sweets, looks absolutely gorgeous but crushing boiled sweets is not very easy at all! I tried using a mallet, rolling pin and a knife! Also after baking the crushed sweets, it seems to reduce to nothing that I had to keep adding more sweets into the holes of the cookies.

These cookies are quite sweet and taste lovely. If you prefer less sweet, do reduce the amount of caster sugar.

stained glass window cookies how to make

Choux Cygnets

Last weekend, we went to Honda Colliers opening event at Birmingham as Brendan Lynch, Series 3 #GBBO finalist was there to teach baking! Of course, at the same time, we also looking for our next new car.

Brendan showed us how to make Choux Cygnets. I was so happy to be able to speak to him and at the same time, I was also able to practise making it too.

brendan lynch honda

Bhujon Cocktail Bar and Indian Restaurant

My family are a big fan of curry and spices! Last weekend, it happened to be my son’s birthday and we were so lucky to get invited to visit Bhujon Cocktail Bar and Indian Restaurant. I am glad to have discovered a new Indian restaurant as a number of Indian restaurants around Lichfield have either closed down or changed management and no longer any good. We really miss eating good Indian food.

Bhujon are based in Sutton Coldfield Birmingham, on Mere Green. In fact, they are not far from us at all. When we arrived using Google Maps, it took us to the street at the front of the restaurant which only allows parking for one hour. So we decided to drive around the area and found the Sainsbury’s car park (Mere Green road) which is three hours free! It was only a couple minutes of walk to the restaurant.

Bhujon Cocktail Bar and Indian Restaurant

Spider-Man Cupcakes

To make these Spider-Man cupcakes, I applied quite a few shortcuts. I bought ready-mixed cupcake mixture, vanilla icing, white and black coloured icing pens from the supermarket. Also not forgetting fresh strawberries. The bigger the better but the stock in the supermarket were quite small.

Spider-Man Cupcakes

Batman Cake

Last weekend was my son’s birthday and just days before, he requested to have a batman cake for his birthday. So I thought long and hard. I did google it but I found that they are just too difficult for me to even attempt it. So I opted for a small and simple Batman cake that only required minimal effort. It still took me over 3 hours.

Batman Cake

Cherry Tree Farm 7 Day Challenge

A brand new Cherry Tree Farm product range recently launched nationwide at Co-op stores to help busy families make quick and easy meals. Their new cooked meats range has hit the Co-op shelves with a selection of tasty turkey and chicken slices and chunks.

Cherry tree farm review

Oi1 Olive Oil bread

Last week, I invited friends over to play Anki DRIVE and after playing, we all settled down for a nice glass of wine from Frontera (click to check out my Vibrant Chicken in Creamy Wine Sauce recipe and Rich Mushroom Wine Sauce), my homemade olive bread made with Oi1 olive oil and a hamper of cheese that I won from Connage Cheese.

connage cheese

Almond Meringue Cookies

I have always wanted to make meringue as they only require a couple of ingredients and should be easy but I’ve always been put off by the long baking time. Now that the children are at school, I feel like I have the time to tackle it.

This is another recipe inspired from The Secret of Cookies by Gu Huixue but I have altered the recipe slightly. This is a very light Almond Meringue Cookies with a lovely light crunch.

Almond Meringue Cookies

Rich Mushroom Wine Sauce

This is a blogger challenge with Frontera Wines.

This is my second recipe for my challenge. This recipe is to use as a sauce to drizzle onto any meat. Merlot is a rich dry dark fruits wine. This wine is soft and smooth with a 12.5% alcohol content. It is great to eat with pasta, cheeses, meat and chicken.

If you have not heard of Frontera before, in fact they are the world’s best-selling Chilean wine brand. The brand has refreshed the look and feel with its redesigned packaging. Now each bottle’s label has a fun and visual story all about the heritage of the wine, the poetry is told through the traditional Chilean method of ‘Lira Popular’ portraying the innovative spirit of Frontera.

On their redesigned packaging, the label on the Merlot bottle has the following:

It was a little blackbird

That gave me my name

Mirlo they called it

Beautiful and dark

Two things we share

Along with a joyful song

Grapes with magical roots

Frontera Wines

Vibrant Chicken in Creamy Wine Sauce

This is a blogger challenge with Frontera Wines.

Using wines for cooking is not something we tend to do as it’s more of a leisure drink for us. Last weekend, I opened a bottle of Frontera Sauvignon Blanc along with the Merlot (see my next post – rich mushroom wine sauce) to make a delicious dinner while enjoying the rest of the wines watching Strictly Come Dancing!

I must admit, I was not aware of Frontera before but in fact, they are the world’s best-selling Chilean wine brand. The brand has refreshed the look and feel with its redesigned packaging. Now each bottle label has a fun and visual story all about the heritage of the wine, the poetry is told through the traditional Chilean method of ‘Lira Popular’ portraying the innovative spirit of Frontera.

Lira Popular is a collection of printed popular Chilean literature, defined as the entire set of printed poetry sheets in tenths produced in Chile, since the mid-nineteenth century to the first decades of the twentieth. I think the labels look fantastic! The Frontera range is available at stockists nationwide RRP £5.99 and the range includes Merlot, Cabernet Sauvignon, Sauvignon Blanc, Pinot Grigio and the newly launched Cabernet Sauvignon Blush.

On their redesigned packaging, the label on the Sauvignon Blanc bottle has the following:

My name is French;

I am a traveller by nature but Chilean at heart.

Don’t be fooled by my youth;

it’s the secret of my freshness and flavour.

Caribbean meal with Chancham

I love spicy food, especially Thai and Korean food and I’m always partial to a curry. When I was asked to try out Chancham Caribbean products, I didn’t hesitate and agreed immediately! I had tried to cook mild Caribbean food before and my children enjoyed it, so I was looking forward to trying Chancham out.

I received two jars of Chancham marinades (Hot Jerk and Zingy Chilli) and a bottle pepper sauce. So I decided to use my Pyrex slow cooker to stew the meats for the Hot Jerk sauce and separately for the Zingy Chilli sauce.

chancham sauce review

Milo Almond Cookies

I have always loved to drink Milo since young. For any of you unfamiliar with Milo, it is a tastier, chocolatey version of Ovaltine. Since coming to the UK, I do miss drinking cold Milo and Milo Dinosaur (a Singaporean drink – cold Milo with undissolved Milo powdered). So I decided to bake a cookie out of Milo. It was a great success! All my family members love it! You can get Milo in most Asian supermarkets like Wing Yip or you can also try the world food aisle of Asda. Strangely, depending where you buy it from, it can taste different depending where it was imported from. We prefer the South Africa import over Malaysia. So this is my Milo Almond Cookies!

milo almond cookies

OXO Herby Salmon Fillet

We were thrilled to take part in #OXOHerbsAndMore Kitchen Magician project to try out OXO’s new range of Herbs & More flavours as well as using their recipe magic cards! OXO Herbs & More are all about the perfect pairings of herbs and flavour reductions, conveniently sealed into little pots for freshness to add to your family meals.

We have received five different products: lemon & thyme, rosemary & red wine, roast garlic & parsley, tarragon & chive and rosemary & thyme.

#oxoherbsandmore herby salmon fillet ingredient

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Hello!

Welcome to ET Speaks From Home!

I'm Eileen, a proud mum of two teenagers (aged 18 and 16), my daughter is living with visual impairment. Since launching this blog in May 2012, we’ve continued to grow and evolve, sharing our family’s journey and passions.

I love cooking, crafting, DIY projects, writing about Chinese culture, and creating YouTube reviews.

**Achievements & Recognition:**

* Top 20 UK Parent Blogs (2020)
* Tots100 Top 20 Blog on Twitter (2014)
* Tots100 Top Mummy Vloggers (2015)
* Tots100 Top 20 Vloggers (2016)
* Shortlisted for BritMums Brilliance in Blogging Awards (BiBs), Video Category (2014) Read More…

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