ET Speaks From Home

Cuisine & Culture the Chinese Family Way

  • Chinese Culture & Festivals
    • Chinese Culture
    • Chinese Wedding
    • Lichfield Mandarin Club
  • Craft
    • Adult Craft
    • Children Art and Craft
    • Chinese New Year Craft
    • Origami
    • Tuesday Tutorials
  • Family Life
    • Home Improvement
    • Life & Parenting
    • Modelling
    • Printable
    • Sensory Play
    • STEM
    • Summer Activities
    • Tutorial
  • Food & Drink
    • Bake Recipes
    • Chinese Cuisine
    • Cookbook
    • Dessert
    • Drink
    • Food Products
    • Meal Recipes
    • Restaurant
  • Review
    • App
    • Beauty & Health
    • Book
    • Drama, Movie, Theatre
    • DVD & Blu Ray
    • Fashion
    • Game & Board Game
    • Household Products
    • LEGO
    • Products
    • Nintendo
    • Stationery
    • Technology & Gadgets
    • Toy
    • Travel
    • Twitter Party
    • Vlog
  • Giveaway

Kai Yang Thai Grilled Chicken

30 May 2015 by Eileen 8 Comments

My husband and I enjoy eating Thai food but I have yet to learn how to cook it from scratch. Normally, I use ready-made packet sauces. Thai food is famous for its balance of sweet, sour, salty and hot flavours. One of my favourite dishes is Tom Yum soup. It is a clear soup base and very spicy! I love the hit of the spiciness.

Nong’s Thai Kitchen cookbook has 84 classic recipes that are quick, healthy and delicious! It will be available on the 9th June 2015 from Tuttle Publishing. Do look out for the book. It will be available from Amazon too. What I like this cookbook is that the author has explained in detail the various Thai ingredients. I didn’t know that coconut comes in cream and milk and they are totally different ingredients. I always thought they were both the same! In this book, there are recipes from appetizers to soup, noodles to desserts. The Grilled Chicken recipe caught my eye!

nong's thai kitchen
nong's thai kitchen contents
thai ingredientsAccording to the author, there are many versions of Thai grilled chicken and this recipe uses coconut milk! Yes, coconut milk to marinate. It sound very intriguing! Here is the recipe.

kai Yang thai grilled chickenIngredients:

  • 125ml coconut milk
  • 2 tbsp dark soy sauce
  • 2 tbsp palm sugar
  • 1 tbsp fish sauce
  • 2 tsp ground turmeric
  • 2 tsp salt
  • 1 tsp ground black pepper
  • 2 tbsp finely chopped fresh coriander stems
  • 75 kg chicken pieces

Method:

  1. Combine everything and mix well. Marinate the chicken for at least 4 hours or overnight.
  2. Grill the chicken on a gas or charcoal grill until done. Alternatively, bake the chicken in an oven at 150°C for 45 minutes or until the skin is golden and the chicken is cooked through.

I chose to bake as I don’t know how to operate my grill properly! The chicken is very creamy and sweet too! My children and I like this recipe but not my husband was not overly keen on the coriander! I think using charcoal will give the chicken a better flavour than baking it. So when it is summer time, this marinade will be great for barbecues! It tastes very special and I would make it again.

thai grilled chicken recipeAny leftover coconut milk could be used to make Sago Pearls with melon for dessert! This is a Chinese cookbook that I have recently reviewed! It might not be everyone’s favourite dessert but it is definitely one of mine!

Disclosure: I have received the book to do an honest review.

Share this:

  • Pinterest
  • Twitter
  • Facebook
  • WhatsApp
  • Reddit
  • Tumblr
  • LinkedIn
  • Print
  • Email

Related

Filed Under: Cookbook, Meal Recipes Tagged With: chicken, Cookbook, cookery, cooking, Food, linky, Recipe, Thai Food

« Stamptastic Address Stamp
Into The Woods Review »

Search

Hello!

Welcome to ET Speaks From Home. My name is Eileen, mother of two children aged 13 and 11 with visual impairment. We've been online since 2012 and continue to grow. I love to cook, craft, DIY, write about Chinese Culture and YouTube reviews.
Top 20 UK Parent Blogs 2020
Tots100 2014 Top 20 Blog on Twitter
Tots100 2015 Mummy Vloggers, Tots100 2016 Top 20 Vloggers
Shortlisted Britmums Brilliance in Blogging Awards (BiBs) Video 2014 Read More…

  • E-mail
  • Facebook
  • Google+
  • Instagram
  • LinkedIn
  • Pinterest
  • Tumblr
  • Twitter

Click here for Media Pack

pr media pack

Recent Posts

  • Epic Escapes Room Game Review
  • Grilled BBQ Tofu Recipe
  • Cast Iron Skillet Pizza
  • How to Keep your Loft Conversion Cool this Summer
  • 6 Ways to Refresh Your Kitchen on Budget
  • Big Little Tent Festival Twitter Party
  • Oliver’s Kitchen Chopping Board and Garlic Press Review & Giveaway
  • Bedsure Large Dog Sofa Bed Review
  • 64Hydro Cartoonify Me Tumbler Review & Giveaway
  • How to Design the Perfect Guest Annexe Garden Room
  • How to Incorporate Colour into your Kitchen Extension
  • Top 5 Things To Do To Improve Your Home Security
  • Making The Most Of Small Spaces In Your Home
  • Make More Space In Your Bedroom With These Tips
  • How to Decorate Your Kid’s Playroom?

Archives

TOTS100 - UK Parent Blogs
BritMums - Leading the Conversation

YouTube API Term & Condition

YouTube API Term & Condition

Google Privacy Policy

Google Privacy Policy
bandai stem ambassador
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

Copyright

©2012-2021 Eileen Teo unless otherwise stated. All rights reserved. You may not reproduce text excerpts or images without my prior permission.
“We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.co.uk and affiliated sites.”
Disclaimer
Privacy Policy

Copyright © 2021 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.