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Soy, Honey and Mustard Salmon

22 October 2014 by Eileen

This winter, Kikkoman is challenging bloggers to create an innovative, tasty ‘one pot’ or ‘one pan’ recipe using Kikkoman’s famed naturally brewed soy sauce. Kikkoman Soy Sauce is much more than a stir fry or sushi sauce. It is also a fantastic universal seasoning for all kinds of dishes like soup or roasted chicken or soya sauce chicken. Kikkoman is made with four pure ingredients – soybeans, wheat, salt and water. It is slowly brewed for several months.

soy, honey & mustard salmon salad dressing

I decided to cook soy, honey and mustard salmon. Scientist always recommend us to eat at least two portions of fish a week to keep you healthy. As it get colder and darker, we get less sunlight which would help provide us with a natural source of vitamin D. Fish is a good source of vitamin D and minerals. Oily fish like fresh salmon and tuna are great as they are particularly high in long-chain omega-3 fatty acids.

Firstly, I made the marinade for the salmon using soy, honey and mustard. To make this marinade/salad dressing, I used:

  • 60 ml of Kikkoman Soy Sauce
  • 50 ml of runny honey
  • 1 tablespoon of Dijon Mustard
  • 1 tablespoon of olive oil/rapeseed oil
  • 1 teaspoon of mashed garlic (I bought a ready-to-use tube)
  • 1 teaspoon of dill (I used dry herb)

soy, honey, mustard salmon kikkoman

I mixed them together using OXO salad shaker. You can read my review here. Place two pieces of salmon in Pyrex 4 in 1 plus dish with lid and pour the marinade to cover the surface of the fish. Leave it in the fridge for 24 hours. When you ready to serve, heat the salmon via the Pyrex dish in the microwave for 4 minutes (900 watt). Do adjust the cooking time according to your own microwave watts.

Serve the fish with salad on the side. If you prefer, add chips or potatoes. The marinade can also be used as a salad dressing which adds flavour and punch to a bland salad.

Disclosure: We have received a bottle of soy sauce to do this challenge for the purposes of writing this review, however, all thoughts and opinions remain our own. We have included Amazon affiliate links to the product. If you click on this and buy, we may earn a small commission.

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Filed Under: Meal Recipes Tagged With: Food, Recipe

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Comments

  1. ♫ Alison M ♪ says

    24 October 2014 at 9:22 am

    I love salmon. Love your glazing, bet it is really tasty

  2. Erika Grediaga says

    23 October 2014 at 5:44 pm

    I love combining salmon and soy sauce! There’s also a super easy recipe from gourmet magazine using soy sauce and maple syrup to create a glaze for the salmon — it’s super easy and I’ve done that several times. I’ll try yours too 🙂

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Hello!

Welcome to ET Speaks From Home!

Hi, I’m Eileen — a mum of two teenagers, aged 18 and 17, and a passionate lifestyle blogger sharing snippets of family life, creativity, and culture since May 2012. My daughter lives with visual impairment, and our journey together has shaped much of the heart behind this blog.

What started as a small space to document family memories has grown into a vibrant corner of the internet where I share my love for cooking, crafting, DIY projects, Chinese culture, parenting, and honest product and YouTube reviews. Whether I’m creating festive crafts, exploring Chinese traditions, or trying out new recipes, I hope to inspire others through everyday moments from home.

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