This post is an entry for #AngelDelightMoments Linky Challenge.
Angel Delight is a tasty and quick instant dessert that has been whipped up by families since 1967. They come in two different ranges: classic and no added sugar. The six classic flavours are Banana, Butterscotch, Chocolate, Raspberry, Bubblegum and Strawberry. The three no added sugar variants are Strawberry, Butterscotch and Chocolate.
They come in convenient powdered packaging. All you need is to make it is to add milk and whip it. It contains no artificial colours, flavours, preservatives or hydrogenated fat.
As some of you might know, I am from Singapore and moved to the UK 13 years ago. I had never tried Angel Delight before. Now through Britmums, I have been given this opportunity to try it out with my children. As there are only two sachets provided, we didn’t make a bold creation but simply followed their recipes!
To make Bubblegum Milkshake, you need:
- 1 sachet of Bubblegum Angel Delight
- 300ml cold milk
- 3 scoop of vanilla ice cream
- Serve with fresh strawberries
- Mix the Bubblegum Angel Delight powder, milk and ice cream in the blender and whizz for 30 seconds.
- Serve with fresh strawberries.
This only makes a big cup of milkshake for one person. It is very light, creamy and tasty with a hint of bubblegum. We love it and polished it off in no time! It makes a nice, unusual change to the typical milkshake flavours. It is not too sweet too.
I am so glad to find a product that we all love. Next time, I will try to whip out a dessert instead!