Baking can be quick and fun especially with the help of kits! Cake Angels has kindly sent us their new Ice Cream Cone Cupcake Kit and a range of products to try out!
This Ice Cream Cone Cupcake kit comes with six wafer ice cream cones, vibrant sprinkles, chocolate cake mix and icing sugar. It requires 60 g of butter, 100 ml water and 1 teaspoon of milk.
Firstly, preheat the oven to 170°C and stand the cones on a baking tray. Empty the cake mix into a mixing bowl and add 110 ml of cold water. Beat well with an electric whisk for 2 minutes until the mixture is smooth. Divide the mix equally between the 6 cones and place on the middle shelf of the oven for 20 – 22 minutes until they spring back when pressed. I filled each cone to 2/3rds and all the sponges had over filled. Maybe next time, I would just fill the mix to half of the cones.
As for the frosting, simple add 60 g of butter at room temperature to the icing sugar and 1 teaspoon of milk. I found it quite messy as the icing sugar is so fine that it gets everywhere while mixing.
Mr K was so excited that he got to frost his own cone and muffins. The chocolate fudge icing is very thick and smooth to spread. It tastes good too!
Ms C is happily decorated her cone and muffins with different types of sprinkles and flowers! I love Cake Angels’ new Rainbow sprinkle! They look fanciful and of course colourful! It comes with chocolate-coated hearts, confetti, strands and 100’s & 1000’s. We also had the fruity flavour sprinkle. They look so lovely!
Cake Angels Ice Cream Cone Cupcake Kit RRP £2.49 and the Rainbow sprinkle RRP £2.29. Both items are reasonably priced. Most Cake Angels products are available from Tesco and you can visit http://www.cake-angels.co.uk/ for an extra sprinkle of inspiration.
Disclosure: We have received products to write an honest review.