Beanies had selected 10 bloggers to join in their #BeaniesBakeOff for this Beanies Easter Blogger Competition. They had sent me a selection of Beanies coffee to do this challenge.
A few week ago, I had tried to make a Steamed Vanilla Sponge Cake with Sprite. So I decided to replace the vanilla extract with Beanies Tiramisu Premium Roast coffee instead. This is a steaming method and would require steamer.
Ingredients:
- 4 large eggs
- 2/3 cup sugar (use 3/4 cup for sweeter cake)
- 1 1/2 cup self-raising flour, sifted
- 40ml 7-Up or Sprite
- 10ml of coffee (one teaspoon of coffee with 10ml of hot water)
Hope you like this recipe.
I also made some heart shaped and round shaped chocolate! Again, I used the above quantity of coffee and mix it with 200 g of melted milk chocolate. It turned out lumpy for some reasons which you can see in this photo.
Beforehand, I had melted white chocolate and drizzled it on the heart-shape and round-shape templates. Leave it to cool before I added the lumpy chocolate onto the round shaped template. Then I placed it in the fridge. As for the heart shaped template, I melted more milk chocolate and poured it into the template before I add the lumpy chocolate in and add more melted milk chocolate to cover it. They taste gorgeous!
Disclosure: We received the sample for the purposes of writing this review, however, all thoughts and opinions remain our own.
Wow you have been busy! That steamed pudding looks divine. Thanks again for linking up with #Bakeoftheweek
i bet the chocolates tasted lovely -they certainly look declious. The steamed cakes sound intriguing – such a different way to make cakes 🙂 x
They look great, I’d love to try the steamed cake, it’s so different from what we have in UK cooking usually 🙂
I love coffee flavoured things and these look great. I’d love to try the cakes.
I love the look of your chocolates and your Tiramasu sounds great too!