Beanies had selected 10 bloggers to join in their #BeaniesBakeOff for this Beanies Easter Blogger Competition. They had sent me a selection of Beanies coffee to do this challenge.
A few week ago, I had tried to make a Steamed Vanilla Sponge Cake with Sprite. So I decided to replace the vanilla extract with Beanies Tiramisu Premium Roast coffee instead. This is a steaming method and would require steamer.
- 4 large eggs
- 2/3 cup sugar (use 3/4 cup for sweeter cake)
- 1 1/2 cup self-raising flour, sifted
- 40ml 7-Up or Sprite
- 10ml of coffee (one teaspoon of coffee with 10ml of hot water)
Hope you like this recipe.
I also made some heart shaped and round shaped chocolate! Again, I used the above quantity of coffee and mix it with 200 g of melted milk chocolate. It turned out lumpy for some reasons which you can see in this photo.
Beforehand, I had melted white chocolate and drizzled it on the heart-shape and round-shape templates. Leave it to cool before I added the lumpy chocolate onto the round shaped template. Then I placed it in the fridge. As for the heart shaped template, I melted more milk chocolate and poured it into the template before I add the lumpy chocolate in and add more melted milk chocolate to cover it. They taste gorgeous!
Disclosure: We received the sample for the purposes of writing this review, however, all thoughts and opinions remain our own.