I always like to use what I have left at home. Theses are the example of what I have made:
2. Dips
3. Spreads
4. Olives
5. Egg Mayo
6. Prawn cocktails
These are RYVITA® 31 suggestions for a delicious January:
• 1st – New Year’s Day treat: Ryvita Mediterranean Herb Crispbread with Sardine Escabeche
• 2nd – Back to work reward: Ryvita Dark Rye Crispbread with Stilton cheese and sliced apple OR brie and cranberry jelly
• 3rd – Fish Friday: Cream Cheese and Smoked Salmon on Ryvita Dark Rye Crispbread
• 4th – Crunchy Saturday: Peanut Butter & Banana on Ryvita Original Crispbread
• 5th – Sunday treat day: Butternut Squash & Sage Soup with Ryvita Dark Rye Crispbread Croutons
• 6th – Give soup some love: Tomato Soup with Ryvita Pumpkin Seeds and Oats Cripsbread Croutons
• 7th – Healthy Tuesday: Ryvita Sunflower Seed & Oat Crispbread with Hummous & Slices of Red Pepper
• 8th – Mid week warmth: Pumpkin Soup with Ryvita Dark Rye Croutons
• 9th – Fresh and crisp: Mini Caesar Salads with Parmesan, Anchovies and Ryvita Sweet Onion Crispbread
• 10th – Friday feeling: Ryvita Fruit Crunch with Sliced Banana, Cool Yoghurt, Basil, Passion fruit and Honey
• 11th – Weekend treat: New York Delhi with Ryvita Dark Rye Crispbread
• 12th – Fresh snacking: Ryvita Mediterranean Herb Crispbread with Parma Ham and Melon
• 13th – Taste experience: Goats Cheese, Pear, Honey and Walnut on Ryvita Fruit Crunch
• 14th – French classic Tuesday: Tuna Nicoise on Ryvita Original Crispbread
• 15th – Indulge your taste buds: Prawn, Mango and Avacado with Ryvita Sesame Crispbread
• 16th – Delicious and Nutritious: Tuna Mayo with Cucumber on Ryvita Sunflower Seed & Oat Cripsbread
• 17th – Friday twist: Ryvita Sunflower Seeds & Oats Cripsbread with Waldorf Salad
• 18th – Sensual Saturday snacking: Ryvita Fruit Crunch with Greek Yoghurt, Berries and Honey
• 19th – Sunday morning warmth: Ryvita Pumpkin Seeds & Oats Crispbread soliders with a soft boiled egg OR topped with fresh berries and yoghurt
• 20th – Blue Monday: Ryvita Chocolate Bombs
• 21st – Fruity snacking: Ryvita Fruit Crunch with Mashed Banana and Sliced Strawberry
• 22nd – Mid Week Hump: Tuna Pate with Ryvita Cracked Black Pepper Crispbread
• 23rd – Treat Thursday: Ryvita Fruit Crunch Crispbread with Chocolate Spread and Strawberries
• 24th – Indulgent Friday feeling: Ryvita Fruit Crunch topped with Goat’s Cheese, Pear, Honey & Walnuts
• 25th – Weekend lunchtime: Ryvita Sweet Onion Crispbread topped with Mango Chutney and Coronation Chicken
• 26th – Back to basics: Egg Mayo with Cress on Ryvita Dark Rye Crispbread
• 27th – Victory Monday: Ryvita Dark Rye Cripbread with Salt Beef, Watercress and Dill Pickle
• 28th – Mini pizza time: Grilled Cheese, Cherry Tomatoes and Basil on Ryvita Multigrain Crispbread
• 29th – Mid week treat: Ryvita Hint of Chilli Crispbread with Spiced Potted Crayfish Tails and Watercress
• 30th – Scrumptious Thursday: Ryvita Cracked Black Pepper Crispbread with Parma Ham and Chutney
• 31st – End of the month with a bang: Chargrilled Chicken, Guacamole and Peppers on Ryvita Hint of Chilli
Disclosure: We have received the products and voucher to do this challenge.
