2. Preheat the oven to Gas Mark 4/180°C/fan oven 140°C.
5. Bake the apples for 15 minutes, turn over and brush the other side with the remaining honey. Bake for another 15 minutes or until lightly golden and crisp. I found that the apple crisps at the end of the tray tend to brown, so next time I won’t overfill with too many near the edge or I may swap them into the middle partway through.