Cuisine & Culture the Chinese Family Way
Some of you may know that I love to bake and have tried many different recipes already this year. I have tried numerous cheesecake recipes from baked strawberry cheesecakes to Japanese cotton cheesecakes. I’ve failed numerous times with this last one. Each time, I waste at least six eggs and not to mention plenty of time and effort. Nevertheless, one out of ten bakes, I have made a good Japanese cotton cheesecake. It’s so light and fluffy!
I have never tried to bake a marble cake from scratch as it is often easier to use a pre-mix to bake with my children! We all love marble cake for its chocolate swirls in the cake! But there isn’t much choice of marble cake pre-mixes on the market.
Anyway, recently The Happy Egg Co have kindly sent me a signed copy of Eric Lanlard’s Totally Chocolate cookbook, which features all his favourite chocolate recipes! I was so excited when I saw this chocolate and vanilla marble cake recipe which also happened to be his first listed recipe. I was thrilled to make it from scratch!
The fabulous chef, Eric Lanlard also created Peanut Butter & Chocolate Egg Cups for the Happy Egg co which can be found on their website.
