Markettiers and Flora has challenged a few bloggers to use Gold from Flora to create our own 5pm family mealtime recipe with less than10 ingredients and for a budget of £10 or less. The recipes I create will be tested by the Unilever kitchen and will be featured with nutritional information on the Gold from Flora website. A winning recipe will win an additional prize of a picnic hamper.
Earlier this year, I wrote about Singapore BBQ Pork Slice which are available all year round and they are like pork jerky except that it has been barbecued. It’s one of my favourite snacks. Whenever I am in Singapore, I will buy at least 200g each time and finish it in no time! They are sweet, chewy, meaty and delicious. They are ready to be eaten and can be kept for a couple of days. They are best consumed at room temperature rather than cold.