A few months ago, I tried to bake Jamie Oliver’s Butternut Squash Muffins and it was a great success. I am not a big fan of vegetable cakes like carrot cake but I love the idea of hidden vegetables in cake. Ever since I tried the muffins, I’ve loved it. So I decided to make a Butternut Squash & Raspberry traybake for my Lichfield Mandarin Club’s party. This was my first time baking it and all the children and parents loved it. They all couldn’t detect the butternut squash. The only let down was that the raspberries were slightly sour!