Cuisine & Culture the Chinese Family Way
It’s the most wonderful time of the year and this year, we were on HARIBO’s nice list to receive this delicious HARIBO hamper. There was also an extra special gift to give us this opportunity to create magical Christmas memories by making our very own gingerbread house.
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #CollectiveBias
Shopping at Tesco is always a regular choice for me as not only it is a bigger EXTRA store, they also offer a free venue for our Lichfield Mandarin Club every Tuesday from 4.30 pm to 6.30 pm. We have been using their community room since last year December for our Chinese class. This works out great for us as my children go to learn their mother’s tongue and I can also have two hours of child free grocery shopping and have some relaxing cup of tea at the in-store Costa.
Some of you might know that I was born in Singapore and my family never celebrated Christmas while we were growing up. As we live here in the UK though, I want my children to have some of the Christmas spirit as their friends do so they don’t miss out. So since two years ago, we started to make a gingerbread house as part of our Christmas tradition at home!
This December, OXO Good Grips set bloggers an ultimate Christmas challenge to bake a gingerbread house, letting our imagination run wild with all the possible ways we can decorate it. They have also teamed up with Stork to provide us this challenge. We have received a baking bundle including Stork margarine, OXO’s new bakers 8 piece silicone decorating set, compact food scale, measuring spoon set, 11” whisk and a medium silicone spatula.
Last year when I tried to bake my gingerbread house, the whole house collapsed with cookies breaking off as I didn’t have the proper tools and maybe because I used too thin icing. So this year, I am challenging myself again to make a house that won’t crumble!
