ET Speaks From Home

Cuisine & Culture the Chinese Family Way

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Olive Fried Rice with Tenderstem

Last weekend was our bloggers night in and we had received some food samples for us to try out during and after the party. During the party, I served my guests olives straight from the tin.  Personally, I have never bought tinned olives as I was always concerned that the tin may cause the olives to have a metallic smell. I would opt to buy fresh or in a jar. However, after trying these olives, I was very impressed!  Both green and black olives are very tasty, not soggy and bursting with flavour.

Party Food Tenderstem

Sainsbury Live Well For Less

Food prices are always on the rise. Have you thought how to make your budget stretch? I love to cook for my family as you can be sure of what’s in there. There won’t be any nasty ingredients nor too much of the unhealthy ones. Sainsbury’s Live Well For Less have challenged a few parenting bloggers to share advice and savvy suggestions for using basics to create everyday food, without compromising on quality.

Catalonian Tuna Slow Cooked Fish

Greeky Love Friday meal

The Greek Gods Greek-style yoghurt is teaming up with the Foodies100 to challenge you to come up with a heavenly recipe that would even tickle Aphrodite’s taste buds – Greeky! You just need to incorporate any of the four divine, honey-infused flavours of Greek Gods in an original, love-inspired recipe for two people.  The luxurious and indulgent yoghurt are available in Honey, Honey & Vanilla, Honey & Clementine and Honey & Strawberry.

Greek Gods yoghurt are heavenly treats which promise to deliver ‘the yoghurt you were destined for’. The four delicious flavours are tantalisingly rich and creamy, with fewer calories than other traditional luxury dairy products – they’re a great alternative to cream or ice cream! You could create a dessert to die for or add to a divine savoury dish. Here is my entry for the Foodies100 competition.

Greek Gods yoghurt

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Hello!

Welcome to ET Speaks From Home!

I'm Eileen, a proud mum of two teenagers (aged 18 and 16), my daughter is living with visual impairment. Since launching this blog in May 2012, we’ve continued to grow and evolve, sharing our family’s journey and passions.

I love cooking, crafting, DIY projects, writing about Chinese culture, and creating YouTube reviews.

**Achievements & Recognition:**

* Top 20 UK Parent Blogs (2020)
* Tots100 Top 20 Blog on Twitter (2014)
* Tots100 Top Mummy Vloggers (2015)
* Tots100 Top 20 Vloggers (2016)
* Shortlisted for BritMums Brilliance in Blogging Awards (BiBs), Video Category (2014) Read More…

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