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Ryvita Crackerbread Review

7 March 2014 by Eileen

Crackerbread is baked with wheat in a uniquely light and crispy texture.  They come in four ranges: Original, Wholegrain, Pepper and Cheese.  They are great as the base to all different kinds of sweet or savoury toppings.  There are only 19 calories per Crackerbread.

Ryvita crackerbread

We tried their two new flavours, Pepper and Cheese.  Both flavours are not over powering, and provides a delicious flavoursome base for any topping of your choice.

We tried a range of toppings on them such as egg mayonnaise with cucumber; butter and ham; cheese; and humus.  We find that the cheese Crackerbread goes well with a strong spread while pepper Crackerbread go well with a mild spread.  You can also spread them with chocolate spread or jam too!

We love Crackerbread at any time of the day.  It keeps fresh and crispy for quite some time as you keep it in an airtight container.  We would definitely buy again as they are also great for a snack or for parties.  It is also inexpensive to buy.  Do check the Ryvita website for more recipes!  They are available in Sainsbury, Tesco and Asda.

Disclosure: We received the sample for the purposes of writing this review, however, all thoughts and opinions remain our own.

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Comments

  1. Fiona Martin says

    9 March 2014 at 12:56 am

    I enjoyed these too, I found them great dipped in soup too when trying to be healthy.

  2. Red Rose Mummy says

    8 March 2014 at 10:45 pm

    We’ve been trying these too, my favourite is the pepper, it’s great with houmus

  3. mummyoftwo says

    8 March 2014 at 8:06 pm

    I would never have thought of so many different toppings for Ryvita!

  4. spicers1976 says

    8 March 2014 at 7:49 pm

    cheesy version sounds nice, not sure about adding egg mayo to either flavour, but that’s just my taste

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Hello!

Welcome to ET Speaks From Home!

I'm Eileen, a proud mum of two teenagers (aged 18 and 16), my daughter is living with visual impairment. Since launching this blog in May 2012, we’ve continued to grow and evolve, sharing our family’s journey and passions.

I love cooking, crafting, DIY projects, writing about Chinese culture, and creating YouTube reviews.

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