A huge welcome to Week 5 of the Tuesday Tutorials Pintorials Pin Party! A new linky will occur every fortnight and this one will be open until 12th February 2016 so you have plenty of time to link up! This week I am featuring foodies.
First, this is a simple, yet yummy naan bread from Herbs, Spices and Tradition. I love to eat naan bread and have always wanted to make it. This looks straightforward that maybe I could try! Next, is from Rainy Day Mum who made this winter warming tomato soup which comes with a hint of spice! Lastly, I made these chocolate dipped almond cookies and it is a big hit with children!
First time joining us? Simply add your posts to the linky and I will pin it to the group board. Every two weeks, I will showcase a selection of three/four posts each to feature the round up on my blog along with the following weeks’ linky.
The Rules & Guidelines
- Link up your post – it can be a tutorial, how-to or even food recipe – old or new!
- Please kindly follow the Tuesday Tutorials Pin Party board.
- Please also kindly follow the host on Pinterest. This is not essential but would be appreciated!
– Eileen: http://www.pinterest.com/etspeaksfrom/
- Please visit at least three other blogs on the linky if you can and pin some of their fabulous tutorials to your own boards. Do use the #pintorials hashtag to let them know you found them via the linky.
- We would love it if you could give us a text link or add the badge to your post or your side bar. The more people know about the #Pintorials linky, the more can join in and the more pinning we get to do.
- By adding your blog post on this linky, you agree to be possibly featured in a future round up on any of the host blogs, including an image. We will always be linked back directly to your post.
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Looking forward to reading about your shared blog post with us this week!
Home made fresh nan bread is soooo much nicer – thanks for sharing that one