This post is an entry for #FluffyMarisPiper Linky Challenge sponsored by Potato Council. Learn more at https://www.lovepotatoes.co.uk/
There are so many ways of eating potatoes. You can mash, chip, bake, boil, roast, stew and many more! Or make German Potato Pancakes!
Here are the ingredients for the Rosemary Garlic Potatoes:
- 500g of potatoes
- 5 tablespoons of garlic powder
- 5 stalks of fresh Rosemary
- Olive oil
- Salt
Method:
- Cut the potatoes into small chunk and par boil them for 5 minutes.
- Drain well and add olive oil, garlic powder, chopped rosemary and salt. Mix well.
- Transfer them into the oven and bake for 30 minutes 180c. Turn them over and bake for a further 30 minutes.
- Serve them hot.
This is one of my favourite potato recipes! What is yours?
Looking so tasty. Commenting for myself and on behalf of BritMums and thanking you for taking part @kateonthinice
Love these, rosemary on roasties is just perfect! Thanks for linking up to #tastytuesdays
Oh my days, roast potatoes are my krptonite! So these look divine. x
These look really good, reminds me we haven’t had roast potatoes for a while, may add some rosemary to the next ones I cook!
Add garlic and freshly squeezed lemon and that’s how I make greek potatoes which are a staple in our house. Popping by from Tuesday Tutorial Pin Party.
These look lovely, would be perfect with a roast dinner