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Colourful Snow Skin Mooncake

7 September 2014 by Eileen

Wishing everyone a Happy Mid-Autumn festival! I had made this colourful snow skin mooncake from the leftover ingredients from the Swiss Roll Snow Skin Mooncake.

Colourful Snow Skin Mooncake bing pei

Ingredients:

  • 250 gram of Snow skin mix
  • 50 gram Shortening
  • A teaspoon of flavour eg pandan, durian, lychee
  • A few drops of food colouring eg red, blue, green
  • Lotus paste – roll into small balls

Method:

  1. Rub the shortening into the snow skin mix.
  2. Divide the flour into four different bowls.
  3. Then add different coloured water and flavour into the bowls and mix it well.
    Colourful Snow Skin Mooncake bing pei dough
  4. Cover the bowls with cling film and leave it out for 1 – 4 hours.
  5. Cover the table/chopping board with cling film and add the dough side by side. Cover it with cling film and roll it with pin. Fold the dough and roll it flat again a couple of times until it mixes evenly and to about 2 mm thick.
  6. Wrap the lotus paste with the dough.
  7. Place it into the mould and press firmly. Knock it out from the mould.

Hope you like this colourful snow skin (bing pi / bing pei) mooncake!

Colourful Snow Skin Mooncake

Related

Filed Under: Chinese Cuisine Tagged With: mooncake, no bake, Recipe

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Welcome to ET Speaks From Home!
I'm Eileen, a proud mum of two teenagers (aged 17 and 16), my daughter is living with visual impairment. Since launching this blog in May 2012, we’ve continued to grow and evolve, sharing our family’s journey and passions.

I love cooking, crafting, DIY projects, writing about Chinese culture, and creating YouTube reviews.

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