Last year when I went back to Singapore to visit, I bought a few mooncake moulds and now it is the time of the year to make it! As I don’t have the main ingredients to make mooncake, I decided to make piglets instead. For my previous mooncake bakes, do check out my swiss roll snow skin mooncake and colourful snow skin mooncake.

Piglet or 豬仔餅 has always been my favourite snack to eat during the mooncake festival. But my mum always refused to buy them for me as they are not particularly healthy and they are made from leftover pastry for the mooncake. Now I can totally understand what she meant!

Last month, I went back to Singapore to visit family and at the same time, it was the hungry ghost festival which is followed by the Mooncake festival. There are a lots of stores selling different varieties and flavours of mooncake like durian flavour, ice cream mooncake, avocado flavour, mango and many more! Seeing these photos again that I took at the shopping mall is enough to make me drool right now!