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Glutinous Rice in Rice Cooker

5 April 2014 by Eileen

Glutinous rice is often served as dim sum in Chinese restaurants.  They were wrapped up with lotus leaves and steamed.  They do sell lotus leaves in Chinese supermarkets typically as a massive pack of 20 leaves.  I decided to cook my glutinous rice in my rice cooker instead of using the lotus leaves and steaming it.

Stir fry the meats and add all of them into the rice cooker. It is that easy.

Glutinous Rice
Glutinous Rice Ingredients
Glutinous Rice In rice cooker

Related

Filed Under: Chinese Cuisine Tagged With: chinese food

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Comments

  1. Michelle Kinsey says

    18 April 2014 at 3:01 pm

    Definitely going to try this! I have a rice cooker but thought it was just for cooking ‘long grain rice’ or ‘basmati’ rice and the likes rather than adding extra. I’m going to give this a try and see how I go. Thanks xx

  2. spicers1976 says

    5 April 2014 at 12:46 pm

    I have never tried anything like this before, it looks lovely though

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Welcome to ET Speaks From Home!
I'm Eileen, a proud mum of two teenagers (aged 17 and 16), my daughter is living with visual impairment. Since launching this blog in May 2012, we’ve continued to grow and evolve, sharing our family’s journey and passions.

I love cooking, crafting, DIY projects, writing about Chinese culture, and creating YouTube reviews.

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