Glutinous rice is often served as dim sum in Chinese restaurants. They were wrapped up with lotus leaves and steamed. They do sell lotus leaves in Chinese supermarkets typically as a massive pack of 20 leaves. I decided to cook my glutinous rice in my rice cooker instead of using the lotus leaves and steaming it.
Stir fry the meats and add all of them into the rice cooker. It is that easy.
Definitely going to try this! I have a rice cooker but thought it was just for cooking ‘long grain rice’ or ‘basmati’ rice and the likes rather than adding extra. I’m going to give this a try and see how I go. Thanks xx
I have never tried anything like this before, it looks lovely though